Pimento — Food supply in Myanmar
Myanmar: Pimento — Food supply was 21.65 kcal/cap/d in 2023. ▬ Flat
Pimento — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pimento — food supply in Myanmar is 21.65 kcal/cap/d, measured in 2023.
That represents a change of down 0.3% on the previous year and up 16.7% over ten years.
Over the whole period, pimento — food supply in Myanmar peaked at 23.22 kcal/cap/d in 2019 and was at its lowest, 17.72 kcal/cap/d, in 2021.
Myanmar ranks 7th of 161 countries on this measure, in the top 10%.
Pimento — Food supply in Myanmar, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 21.57 kcal/cap/d | — |
| 2011 | 19.48 kcal/cap/d | -9.7% |
| 2012 | 19.28 kcal/cap/d | -1.0% |
| 2013 | 18.55 kcal/cap/d | -3.8% |
| 2014 | 19.5 kcal/cap/d | +5.1% |
| 2015 | 20.19 kcal/cap/d | +3.5% |
| 2016 | 19.97 kcal/cap/d | -1.1% |
| 2017 | 20.21 kcal/cap/d | +1.2% |
| 2018 | 19.42 kcal/cap/d | -3.9% |
| 2019 | 23.22 kcal/cap/d | +19.6% |
| 2020 | 18.98 kcal/cap/d | -18.3% |
| 2021 | 17.72 kcal/cap/d | -6.6% |
| 2022 | 21.71 kcal/cap/d | +22.5% |
| 2023 | 21.65 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.14 kcal/cap/d | 18.55 kcal/cap/d | 23.22 kcal/cap/d | 10 |
| 2020s | 20.02 kcal/cap/d | 17.72 kcal/cap/d | 21.71 kcal/cap/d | 4 |
Countries ranked near Myanmar
- 4 Bangladesh 32.02 kcal/cap/d compare
- 5 Ghana 25.92 kcal/cap/d compare
- 6 Nepal 24.12 kcal/cap/d compare
- 7 Democratic Republic of the Congo 2.89 kcal/cap/d compare
- 8 North Macedonia 19.21 kcal/cap/d compare
- 9 Türkiye 1.64 kcal/cap/d compare
- 9 Ethiopia 17.03 kcal/cap/d compare
- 10 Sri Lanka 14.35 kcal/cap/d compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is pimento — food supply in Myanmar?
- Pimento — food supply in Myanmar was 21.65 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Myanmar?
- The highest recorded value was 23.22 kcal/cap/d in 2019.
- What is the lowest pimento — food supply recorded in Myanmar?
- The lowest recorded value was 17.72 kcal/cap/d in 2021.
- How does Myanmar rank for pimento — food supply?
- Myanmar ranks 7th out of 161 countries with data for 2023.
- Is pimento — food supply rising or falling in Myanmar?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is flat.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.