Pimento — Food supply in Latvia
Latvia: Pimento — Food supply was 0.26 kcal/cap/d in 2023. ◆ Volatile
Pimento — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Latvia recorded 0.26 kcal/cap/d for pimento — food supply in 2023.
Compared with earlier readings it is down 33.3% on the previous year and up 18.2% over ten years.
Over the whole period, pimento — food supply in Latvia peaked at 0.86 kcal/cap/d in 2021 and was at its lowest, 0 kcal/cap/d, in 2015.
Latvia ranks 112th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pimento — Food supply in Latvia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.02 kcal/cap/d | — |
| 2011 | 0.13 kcal/cap/d | +550.0% |
| 2012 | 0.01 kcal/cap/d | -92.3% |
| 2013 | 0.22 kcal/cap/d | +2100.0% |
| 2014 | 0.13 kcal/cap/d | -40.9% |
| 2015 | 0 kcal/cap/d | -100.0% |
| 2016 | 0.13 kcal/cap/d | — |
| 2017 | 0.13 kcal/cap/d | +0.0% |
| 2018 | 0.14 kcal/cap/d | +7.7% |
| 2019 | 0.1 kcal/cap/d | -28.6% |
| 2020 | 0.29 kcal/cap/d | +190.0% |
| 2021 | 0.86 kcal/cap/d | +196.6% |
| 2022 | 0.39 kcal/cap/d | -54.7% |
| 2023 | 0.26 kcal/cap/d | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.101 kcal/cap/d | 0 kcal/cap/d | 0.22 kcal/cap/d | 10 |
| 2020s | 0.45 kcal/cap/d | 0.26 kcal/cap/d | 0.86 kcal/cap/d | 4 |
Countries ranked near Latvia
- 110 Bahamas 0.29 kcal/cap/d compare
- 111 Azerbaijan 0.27 kcal/cap/d compare
- 113 China, Macao SAR 0.23 kcal/cap/d compare
- 114 Mongolia 0.15 kcal/cap/d compare
- 114 Guinea 0.15 kcal/cap/d compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is pimento — food supply in Latvia?
- Pimento — food supply in Latvia was 0.26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Latvia?
- The highest recorded value was 0.86 kcal/cap/d in 2021.
- What is the lowest pimento — food supply recorded in Latvia?
- The lowest recorded value was 0 kcal/cap/d in 2015.
- How does Latvia rank for pimento — food supply?
- Latvia ranks 112th out of 161 countries with data for 2023.
- Is pimento — food supply rising or falling in Latvia?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.