Pimento — Fat supply quantity in Philippines
Philippines: Pimento — Fat supply quantity was 162.94 t in 2023. ▲ Rising
Pimento — Fat supply quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pimento — fat supply quantity in Philippines is 162.94 t, measured in 2023.
That represents a change of down 21.3% on the previous year and up 192.1% over ten years.
Over the whole period, pimento — fat supply quantity in Philippines peaked at 208.97 t in 2019 and was at its lowest, 51.8 t, in 2010.
That places Philippines 82nd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pimento — Fat supply quantity in Philippines, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 51.8 t | — |
| 2011 | 54.4 t | +5.0% |
| 2012 | 52.6 t | -3.3% |
| 2013 | 55.79 t | +6.1% |
| 2014 | 113.71 t | +103.8% |
| 2015 | 100.89 t | -11.3% |
| 2016 | 127.06 t | +25.9% |
| 2017 | 146.85 t | +15.6% |
| 2018 | 178.71 t | +21.7% |
| 2019 | 208.97 t | +16.9% |
| 2020 | 175.94 t | -15.8% |
| 2021 | 196.88 t | +11.9% |
| 2022 | 207.15 t | +5.2% |
| 2023 | 162.94 t | -21.3% |
Philippines compared with similar countries
- Philippines's 162.94 t is above the median for upper middle income countries, which is 51.37 t, 3.2× the median. (51 countries reporting)
- Philippines's 162.94 t is above the median for East Asia & Pacific, which is 6.66 t, 24.5× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Pimento — Fat supply quantity in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +103.8% | 55.79 t | 113.71 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109.08 t | 51.8 t | 208.97 t | 10 |
| 2020s | 185.73 t | 162.94 t | 207.15 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pimento — fat supply quantity in Philippines?
- Pimento — fat supply quantity in Philippines was 162.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — fat supply quantity recorded in Philippines?
- The highest recorded value was 208.97 t in 2019.
- What is the lowest pimento — fat supply quantity recorded in Philippines?
- The lowest recorded value was 51.8 t in 2010.
- How does Philippines rank for pimento — fat supply quantity?
- Philippines ranks 82nd out of 190 countries with data for 2023.
- Is pimento — fat supply quantity rising or falling in Philippines?
- Over the last ten years it is up 192.1%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.