Pimento — Fat supply quantity in Mauritius

Mauritius: Pimento — Fat supply quantity was 31.74 t in 2023. ▲ Rising

Latest (2023)
31.74 t
Change on year
down 19.7%
World rank
104th
of 179 countries
All-time high
42.92 t
in 2020
All-time low
20.73 t
in 2015
Years of data
14
2010–2023

Pimento — Fat supply quantity in Mauritius, 2010–2023

0102030402010201620232010: 38 t2011: 31.8 t2012: 36.5 t2013: 29.7 t2014: 32.5 t2015: 20.7 t2016: 38.7 t2017: 29.5 t2018: 41.1 t2019: 33 t2020: 42.9 t2021: 34.8 t2022: 39.5 t2023: 31.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 31.74 t for pimento — fat supply quantity in 2023.

Compared with earlier readings it is down 19.7% on the previous year and up 6.8% over ten years.

Over the whole period, pimento — fat supply quantity in Mauritius peaked at 42.92 t in 2020 and was at its lowest, 20.73 t, in 2015.

Mauritius ranks 104th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.17 t 20.73 t 41.13 t 10
2020s 37.25 t 31.74 t 42.92 t 4

Countries ranked near Mauritius

  1. 101 Norway 45.67 t compare
  2. 102 Azerbaijan 36.26 t compare
  3. 103 Trinidad and Tobago 33.87 t compare
  4. 105 Lithuania 30.52 t compare
  5. 106 Uruguay 28.77 t compare
  6. 107 Guinea 27.99 t compare

See the full ranking of 210 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is pimento — fat supply quantity in Mauritius?
Pimento — fat supply quantity in Mauritius was 31.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — fat supply quantity recorded in Mauritius?
The highest recorded value was 42.92 t in 2020.
What is the lowest pimento — fat supply quantity recorded in Mauritius?
The lowest recorded value was 20.73 t in 2015.
How does Mauritius rank for pimento — fat supply quantity?
Mauritius ranks 104th out of 179 countries with data for 2023.
Is pimento — fat supply quantity rising or falling in Mauritius?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.