Pimento — Fat supply quantity in Bahrain
Bahrain: Pimento — Fat supply quantity was 83.91 t in 2023. ▼ Falling
Pimento — Fat supply quantity in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahrain recorded 83.91 t for pimento — fat supply quantity in 2023. That is the lowest value across all 5 years on record.
The figure is down 2.2% on the previous year and down 3.5% over five years.
Bahrain ranks 96th of 190 countries on this measure, in the middle of the range.
Pimento — Fat supply quantity in Bahrain, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 86.98 t | — |
| 2020 | 91.31 t | +5.0% |
| 2021 | 86.01 t | -5.8% |
| 2022 | 85.76 t | -0.3% |
| 2023 | 83.91 t | -2.2% |
Bahrain compared with similar countries
- Bahrain's 83.91 t is below the median for high income countries, which is 108.35 t, 77% of the median. (55 countries reporting)
- Bahrain's 83.91 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 214.41 t, 39% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.98 t | 86.98 t | 86.98 t | 1 |
| 2020s | 86.75 t | 83.91 t | 91.31 t | 4 |
Countries ranked near Bahrain
- 93 Croatia 108.08 t compare
- 94 Albania 96.41 t compare
- 95 Costa Rica 94.15 t compare
- 97 New Zealand 75.18 t compare
- 98 Ireland 67.54 t compare
- 99 Syrian Arab Republic 67.16 t compare
- 99 Syria 67.16 t compare
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pimento — fat supply quantity in Bahrain?
- Pimento — fat supply quantity in Bahrain was 83.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — fat supply quantity recorded in Bahrain?
- The highest recorded value was 91.31 t in 2020.
- What is the lowest pimento — fat supply quantity recorded in Bahrain?
- The lowest recorded value was 83.91 t in 2023.
- How does Bahrain rank for pimento — fat supply quantity?
- Bahrain ranks 96th out of 190 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.