Pimento — Fat supply quantity in Bahrain

Bahrain: Pimento — Fat supply quantity was 83.91 t in 2023. ▼ Falling

Latest (2023)
83.91 t
Change on year
down 2.2%
World rank
88th
of 179 countries
All-time high
91.31 t
in 2020
All-time low
83.91 t
in 2023
Years of data
5
2019–2023

Pimento — Fat supply quantity in Bahrain, 2019–2023

0204060801002019202120232019: 87 t2020: 91.3 t2021: 86 t2022: 85.8 t2023: 83.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahrain recorded 83.91 t for pimento — fat supply quantity in 2023. That is the lowest value across all 5 years on record.

The figure is down 2.2% on the previous year and down 3.5% over five years.

Bahrain ranks 88th of 179 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.98 t 86.98 t 86.98 t 1
2020s 86.75 t 83.91 t 91.31 t 4

Countries ranked near Bahrain

  1. 85 Croatia 108.08 t compare
  2. 86 Albania 96.41 t compare
  3. 87 Costa Rica 94.15 t compare
  4. 89 New Zealand 75.18 t compare
  5. 90 Ireland 67.54 t compare
  6. 91 Syrian Arab Republic 67.16 t compare

See the full ranking of 210 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is pimento — fat supply quantity in Bahrain?
Pimento — fat supply quantity in Bahrain was 83.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — fat supply quantity recorded in Bahrain?
The highest recorded value was 91.31 t in 2020.
What is the lowest pimento — fat supply quantity recorded in Bahrain?
The lowest recorded value was 83.91 t in 2023.
How does Bahrain rank for pimento — fat supply quantity?
Bahrain ranks 88th out of 179 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.