Pimento — Fat supply quantity in Syria

Syria: Pimento — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 g/cap/d
Change on year
unchanged
World rank
121st
of 190 countries
All-time high
0.02 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2020
Years of data
14
2010–2023

Pimento — Fat supply quantity in Syria, 2010–2023

00.0050.010.0150.022010201620232010: 0.02 g/cap/d2011: 0.01 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.02 g/cap/d2015: 0.01 g/cap/d2016: 0.02 g/cap/d2017: 0.02 g/cap/d2018: 0.01 g/cap/d2019: 0.01 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0.01 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for pimento — fat supply quantity in Syria is 0.01 g/cap/d, measured in 2023.

The figure is unchanged over ten years.

Over the whole period, pimento — fat supply quantity in Syria peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2020.

That places Syria 121st out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pimento — Fat supply quantity in Syria, year by year

Annual values for Pimento — Fat supply quantity (g/capita/day) in Syria, 2010 to 2023.
Year g/cap/d Change
2010 0.02 g/cap/d
2011 0.01 g/cap/d -50.0%
2012 0.01 g/cap/d +0.0%
2013 0.01 g/cap/d +0.0%
2014 0.02 g/cap/d +100.0%
2015 0.01 g/cap/d -50.0%
2016 0.02 g/cap/d +100.0%
2017 0.02 g/cap/d +0.0%
2018 0.01 g/cap/d -50.0%
2019 0.01 g/cap/d +0.0%
2020 0 g/cap/d -100.0%
2021 0 g/cap/d
2022 0.01 g/cap/d
2023 0.01 g/cap/d +0.0%

Syria compared with similar countries

  • Syria's 0.01 g/cap/d is above the median for low income countries, which is 0.01 g/cap/d, 1.0× the median. (15 countries reporting)
  • Syria's 0.01 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.09 g/cap/d, 11% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.014 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 10
2020s 0.005 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Syria

  1. 121 Marshall Islands 0.01 g/cap/d compare
  2. 121 China, Macao SAR 0.01 g/cap/d compare
  3. 121 Mongolia 0.01 g/cap/d compare
  4. 121 Gambia 0.01 g/cap/d compare
  5. 121 Republic of Moldova 0.01 g/cap/d compare
  6. 121 Guinea 0.01 g/cap/d compare
  7. 121 Bahamas 0.01 g/cap/d compare
  8. 121 Azerbaijan 0.01 g/cap/d compare
  9. 121 Latvia 0.01 g/cap/d compare
  10. 121 Luxembourg 0.01 g/cap/d compare
  11. 121 Panama 0.01 g/cap/d compare
  12. 121 Iran (Islamic Republic of) 0.01 g/cap/d compare
  13. 121 Syrian Arab Republic 0.01 g/cap/d compare
  14. 121 Venezuela (Bolivarian Republic of) 0.01 g/cap/d compare
  15. 121 Italy 0.01 g/cap/d compare
  16. 121 Moldova 0.01 g/cap/d compare

See the full ranking of 220 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is pimento — fat supply quantity in Syria?
Pimento — fat supply quantity in Syria was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — fat supply quantity recorded in Syria?
The highest recorded value was 0.02 g/cap/d in 2010.
What is the lowest pimento — fat supply quantity recorded in Syria?
The lowest recorded value was 0 g/cap/d in 2020.
How does Syria rank for pimento — fat supply quantity?
Syria ranks 121st out of 190 countries with data for 2023.
Is pimento — fat supply quantity rising or falling in Syria?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pimento — Fat supply quantity in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/pimento-fat-supply-quantity-g-capita-day/syrian-arab-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pimento-fat-supply-quantity-g-capita-day/syrian-arab-republic/">Pimento — Fat supply quantity in Syria</a> — Statizoid

About this data

Indicator
Pimento — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.