Pimento — Fat supply quantity in Malta
Malta: Pimento — Fat supply quantity was 0.03 g/cap/d in 2023. ▲ Rising
Pimento — Fat supply quantity in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, pimento — fat supply quantity in Malta stood at 0.03 g/cap/d.
The figure is down 25.0% on the previous year and up 200.0% over ten years.
Over the whole period, pimento — fat supply quantity in Malta peaked at 0.04 g/cap/d in 2022 and was at its lowest, 0.01 g/cap/d, in 2012.
Malta ranks 75th of 161 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.016 g/cap/d | 0.01 g/cap/d | 0.03 g/cap/d | 10 |
| 2020s | 0.025 g/cap/d | 0.01 g/cap/d | 0.04 g/cap/d | 4 |
Countries ranked near Malta
- 75 St. Vincent and the Grenadines 0.03 g/cap/d compare
- 75 Iceland 0.03 g/cap/d compare
- 75 Grenada 0.03 g/cap/d compare
- 75 Lithuania 0.03 g/cap/d compare
- 75 Finland 0.03 g/cap/d compare
- 75 Belgium 0.03 g/cap/d compare
- 75 Romania 0.03 g/cap/d compare
- 75 Portugal 0.03 g/cap/d compare
- 75 El Salvador 0.03 g/cap/d compare
- 75 France 0.03 g/cap/d compare
- 75 Greece 0.03 g/cap/d compare
- 75 China, mainland 0.03 g/cap/d compare
- 75 China (People’s Republic of) 0.03 g/cap/d compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is pimento — fat supply quantity in Malta?
- Pimento — fat supply quantity in Malta was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — fat supply quantity recorded in Malta?
- The highest recorded value was 0.04 g/cap/d in 2022.
- What is the lowest pimento — fat supply quantity recorded in Malta?
- The lowest recorded value was 0.01 g/cap/d in 2012.
- How does Malta rank for pimento — fat supply quantity?
- Malta ranks 75th out of 161 countries with data for 2023.
- Is pimento — fat supply quantity rising or falling in Malta?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.