Pimento — Domestic supply quantity in Niger
Niger: Pimento — Domestic supply quantity was 34 1000 t in 2023. ▲ Rising
Pimento — Domestic supply quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pimento — domestic supply quantity in Niger is 34 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 209.1% over ten years.
Over the whole period, pimento — domestic supply quantity in Niger peaked at 34 1000 t in 2022 and was at its lowest, 11 1000 t, in 2012.
Niger ranks 21st of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.7 1000 t | 11 1000 t | 21 1000 t | 10 |
| 2020s | 28 1000 t | 12 1000 t | 34 1000 t | 4 |
Countries ranked near Niger
- 18 Cameroon 40 1000 t compare
- 18 Sri Lanka 40 1000 t compare
- 20 Democratic Republic of the Congo 37 1000 t compare
- 22 Bosnia and Herzegovina 25 1000 t compare
- 22 Morocco 25 1000 t compare
- 24 Republic of Korea 24 1000 t compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is pimento — domestic supply quantity in Niger?
- Pimento — domestic supply quantity in Niger was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — domestic supply quantity recorded in Niger?
- The highest recorded value was 34 1000 t in 2022.
- What is the lowest pimento — domestic supply quantity recorded in Niger?
- The lowest recorded value was 11 1000 t in 2012.
- How does Niger rank for pimento — domestic supply quantity?
- Niger ranks 21st out of 181 countries with data for 2023.
- Is pimento — domestic supply quantity rising or falling in Niger?
- Over the last ten years it is up 209.1%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.