Pigmeat — Tourist consumption in Oceania
Oceania: Pigmeat — Tourist consumption was 1 1000 t in 2023. ◆ Volatile
Pigmeat — Tourist consumption in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — tourist consumption in Oceania stood at 1 1000 t.
The figure is unchanged over ten years.
Over the whole period, pigmeat — tourist consumption in Oceania peaked at 5 1000 t in 2018 and was at its lowest, 0 1000 t, in 2020.
Oceania ranks 11th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | 1 1000 t | 5 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Oceania
- 8 Seychelles 2 1000 t compare
- 8 Dominican Republic 2 1000 t compare
- 10 Bahamas 1 1000 t compare
- 10 Antigua and Barbuda 1 1000 t compare
- 10 Malta 1 1000 t compare
- 10 Polynesia 1 1000 t compare
- 14 Kiribati 0 1000 t compare
- 14 Comoros 0 1000 t compare
- 14 Sao Tome and Principe 0 1000 t compare
- 14 Micronesia 0 1000 t compare
- 14 China, Macao SAR 0 1000 t compare
- 14 Saint Kitts and Nevis 0 1000 t compare
- 14 Solomon Islands 0 1000 t compare
- 14 Vanuatu 0 1000 t compare
- 14 Lao People's Democratic Republic 0 1000 t compare
- 14 Maldives 0 1000 t compare
- 14 Cabo Verde 0 1000 t compare
- 14 Saint Vincent and the Grenadines 0 1000 t compare
- 14 Iceland 0 1000 t compare
- 14 Samoa 0 1000 t compare
- 14 French Polynesia 0 1000 t compare
- 14 Grenada 0 1000 t compare
- 14 New Caledonia 0 1000 t compare
- 14 Saint Lucia 0 1000 t compare
- 14 Mauritius 0 1000 t compare
- 14 Belize 0 1000 t compare
- 14 Jamaica 0 1000 t compare
- 14 Trinidad and Tobago 0 1000 t compare
- 14 Fiji 0 1000 t compare
- 14 Botswana 0 1000 t compare
- 14 Cambodia 0 1000 t compare
- 14 Honduras 0 1000 t compare
- 14 Costa Rica 0 1000 t compare
- 14 Egypt 0 1000 t compare
- 14 Guatemala 0 1000 t compare
- 14 Indonesia 0 1000 t compare
- 14 Nepal 0 1000 t compare
- 14 Kenya 0 1000 t compare
- 14 Melanesia 0 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is pigmeat — tourist consumption in Oceania?
- Pigmeat — tourist consumption in Oceania was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — tourist consumption recorded in Oceania?
- The highest recorded value was 5 1000 t in 2018.
- What is the lowest pigmeat — tourist consumption recorded in Oceania?
- The lowest recorded value was 0 1000 t in 2020.
- How does Oceania rank for pigmeat — tourist consumption?
- Oceania ranks 11th out of 24 groups with data for 2023.
- Is pigmeat — tourist consumption rising or falling in Oceania?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.