Pigmeat — Stock Variation in South-Eastern Asia

South-Eastern Asia: Pigmeat — Stock Variation was 237 1000 t in 2023. ◆ Volatile

Latest (2023)
237 1000 t
Change on year
up 1,581.2%
Rank
1st
of 31 groups
All-time high
237 1000 t
in 2023
All-time low
-154 1000 t
in 2011
Years of data
14
2010–2023

Pigmeat — Stock Variation in South-Eastern Asia, 2010–2023

-200-10001002002010201620232010: -9 1000 t2011: -154 1000 t2012: -97 1000 t2013: -20 1000 t2014: -76 1000 t2015: -63 1000 t2016: -4 1000 t2017: -16 1000 t2018: 83 1000 t2019: 8 1000 t2020: -29 1000 t2021: -50 1000 t2022: -16 1000 t2023: 237 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — stock variation in South-Eastern Asia is 237 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1,581.2% on the previous year and up 1,285.0% over ten years.

Over the whole period, pigmeat — stock variation in South-Eastern Asia peaked at 237 1000 t in 2023 and was at its lowest, -154 1000 t, in 2011.

South-Eastern Asia ranks 1st of 31 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -34.8 1000 t -154 1000 t 83 1000 t 10
2020s 35.5 1000 t -50 1000 t 237 1000 t 4

Countries ranked near South-Eastern Asia

  1. 1 Viet Nam 200 1000 t compare
  2. 2 Germany 72 1000 t compare
  3. 3 Belgium 63 1000 t compare
  4. 4 Philippines 35 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is pigmeat — stock variation in South-Eastern Asia?
Pigmeat — stock variation in South-Eastern Asia was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — stock variation recorded in South-Eastern Asia?
The highest recorded value was 237 1000 t in 2023.
What is the lowest pigmeat — stock variation recorded in South-Eastern Asia?
The lowest recorded value was -154 1000 t in 2011.
How does South-Eastern Asia rank for pigmeat — stock variation?
South-Eastern Asia ranks 1st out of 31 groups with data for 2023.
Is pigmeat — stock variation rising or falling in South-Eastern Asia?
Over the last ten years it is up 1,285.0%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pigmeat — Stock Variation in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-stock-variation/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pigmeat-stock-variation/south-eastern-asia/">Pigmeat — Stock Variation in South-Eastern Asia</a> — Statizoid

About this data

Indicator
Pigmeat — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.