Pigmeat — Stock Variation in Italy
Italy: Pigmeat — Stock Variation was 5 1000 t in 2023. ◆ Volatile
Pigmeat — Stock Variation in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — stock variation in Italy stood at 5 1000 t.
That represents a change of down 64.3% on the previous year.
Over the whole period, pigmeat — stock variation in Italy peaked at 137 1000 t in 2015 and was at its lowest, -194 1000 t, in 2017.
That places Italy 12th out of 179 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.7 1000 t | -194 1000 t | 137 1000 t | 10 |
| 2020s | 1 1000 t | -18 1000 t | 14 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pigmeat — stock variation in Italy?
- Pigmeat — stock variation in Italy was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — stock variation recorded in Italy?
- The highest recorded value was 137 1000 t in 2015.
- What is the lowest pigmeat — stock variation recorded in Italy?
- The lowest recorded value was -194 1000 t in 2017.
- How does Italy rank for pigmeat — stock variation?
- Italy ranks 12th out of 179 countries with data for 2023.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.