Pigmeat — Stock Variation in Denmark
Denmark: Pigmeat — Stock Variation was -30 1000 t in 2023. ◆ Volatile
Pigmeat — Stock Variation in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pigmeat — stock variation in Denmark is -30 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 178.9% on the previous year and down 400.0% over ten years.
Over the whole period, pigmeat — stock variation in Denmark peaked at 107 1000 t in 2014 and was at its lowest, -30 1000 t, in 2023.
Denmark ranks 176th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.5 1000 t | 0 1000 t | 107 1000 t | 10 |
| 2020s | 23.25 1000 t | -30 1000 t | 51 1000 t | 4 |
Countries ranked near Denmark
- 173 China, Hong Kong SAR -18 1000 t compare
- 174 United Kingdom of Great Britain and Northern Ireland -21 1000 t compare
- 175 Caribbean -29 1000 t compare
- 177 Netherlands (Kingdom of the) -143 1000 t compare
- 178 China, mainland -432 1000 t compare
- 179 China -449 1000 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is pigmeat — stock variation in Denmark?
- Pigmeat — stock variation in Denmark was -30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — stock variation recorded in Denmark?
- The highest recorded value was 107 1000 t in 2014.
- What is the lowest pigmeat — stock variation recorded in Denmark?
- The lowest recorded value was -30 1000 t in 2023.
- How does Denmark rank for pigmeat — stock variation?
- Denmark ranks 176th out of 179 countries with data for 2023.
- Is pigmeat — stock variation rising or falling in Denmark?
- Over the last ten years it is down 400.0%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.