Pigmeat — Residuals in Oceania
Oceania: Pigmeat — Residuals was -3 1000 t in 2023. ◆ Volatile
Pigmeat — Residuals in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — residuals in Oceania stood at -3 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 250.0% over ten years.
Over the whole period, pigmeat — residuals in Oceania peaked at 3 1000 t in 2010 and was at its lowest, -3 1000 t, in 2022.
Oceania ranks 20th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pigmeat — Residuals in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 3 1000 t | +0.0% |
| 2012 | 3 1000 t | +0.0% |
| 2013 | 2 1000 t | -33.3% |
| 2014 | 1 1000 t | -50.0% |
| 2015 | 2 1000 t | +100.0% |
| 2016 | 1 1000 t | -50.0% |
| 2017 | 2 1000 t | +100.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 1 1000 t | — |
| 2020 | 2 1000 t | +100.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | -3 1000 t | -250.0% |
| 2023 | -3 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | -0.5 1000 t | -3 1000 t | 2 1000 t | 4 |
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — residuals in Oceania?
- Pigmeat — residuals in Oceania was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — residuals recorded in Oceania?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest pigmeat — residuals recorded in Oceania?
- The lowest recorded value was -3 1000 t in 2022.
- How does Oceania rank for pigmeat — residuals?
- Oceania ranks 20th out of 30 groups with data for 2023.
- Is pigmeat — residuals rising or falling in Oceania?
- Over the last ten years it is down 250.0%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.