Pigmeat β€” Residuals in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Pigmeat β€” Residuals was -2 1000 t in 2023. β—† Volatile

Latest (2023)
-2 1000 t
Change on year
unchanged
Rank
20th
of 31 groups
All-time high
78 1000 t
in 2018
All-time low
-2 1000 t
in 2022
Years of data
14
2010–2023

Pigmeat β€” Residuals in Land Locked Developing Countries (LLDCs), 2010–2023

0204060802010201620232010: -1 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 78 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: -2 1000 t2023: -2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat β€” residuals in Land Locked Developing Countries (LLDCs) stood at -2 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 102.6% over five years.

Over the whole period, pigmeat β€” residuals in Land Locked Developing Countries (LLDCs) peaked at 78 1000 t in 2018 and was at its lowest, -2 1000 t, in 2022.

Land Locked Developing Countries (LLDCs) ranks 20th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.7 1000 t -1 1000 t 78 1000 t 10
2020s -1 1000 t -2 1000 t 0 1000 t 4

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) β†’

Frequently asked questions

What is pigmeat β€” residuals in Land Locked Developing Countries (LLDCs)?
Pigmeat β€” residuals in Land Locked Developing Countries (LLDCs) was -2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat β€” residuals recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 78 1000 t in 2018.
What is the lowest pigmeat β€” residuals recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was -2 1000 t in 2022.
How does Land Locked Developing Countries (LLDCs) rank for pigmeat β€” residuals?
Land Locked Developing Countries (LLDCs) ranks 20th out of 31 groups with data for 2023.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat β€” Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat β€” Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.