Pigmeat — Residuals in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Pigmeat — Residuals was -2 1000 t in 2023. ◆ Volatile
Pigmeat — Residuals in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — residuals in Land Locked Developing Countries (LLDCs) stood at -2 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 102.6% over five years.
Over the whole period, pigmeat — residuals in Land Locked Developing Countries (LLDCs) peaked at 78 1000 t in 2018 and was at its lowest, -2 1000 t, in 2022.
Land Locked Developing Countries (LLDCs) ranks 19th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pigmeat — Residuals in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 78 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | -2 1000 t | — |
| 2023 | -2 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.7 1000 t | -1 1000 t | 78 1000 t | 10 |
| 2020s | -1 1000 t | -2 1000 t | 0 1000 t | 4 |
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — residuals in Land Locked Developing Countries (LLDCs)?
- Pigmeat — residuals in Land Locked Developing Countries (LLDCs) was -2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — residuals recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 78 1000 t in 2018.
- What is the lowest pigmeat — residuals recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was -2 1000 t in 2022.
- How does Land Locked Developing Countries (LLDCs) rank for pigmeat — residuals?
- Land Locked Developing Countries (LLDCs) ranks 19th out of 30 groups with data for 2023.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.