Pigmeat — Residuals in European Union (27)
European Union (27): Pigmeat — Residuals was -32 1000 t in 2023. ◆ Volatile
Pigmeat — Residuals in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pigmeat — residuals in European Union (27) is -32 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 146.2% on the previous year and down 119.2% over ten years.
Over the whole period, pigmeat — residuals in European Union (27) peaked at 213 1000 t in 2012 and was at its lowest, -32 1000 t, in 2023.
That places European Union (27) 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pigmeat — Residuals in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26 1000 t | — |
| 2011 | 27 1000 t | +3.8% |
| 2012 | 213 1000 t | +688.9% |
| 2013 | 167 1000 t | -21.6% |
| 2014 | 70 1000 t | -58.1% |
| 2015 | 76 1000 t | +8.6% |
| 2016 | 70 1000 t | -7.9% |
| 2017 | 18 1000 t | -74.3% |
| 2018 | -1 1000 t | -105.6% |
| 2019 | -3 1000 t | +200.0% |
| 2020 | -9 1000 t | +200.0% |
| 2021 | -8 1000 t | -11.1% |
| 2022 | -13 1000 t | +62.5% |
| 2023 | -32 1000 t | +146.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.3 1000 t | -3 1000 t | 213 1000 t | 10 |
| 2020s | -15.5 1000 t | -32 1000 t | -8 1000 t | 4 |
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is pigmeat — residuals in European Union (27)?
- Pigmeat — residuals in European Union (27) was -32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — residuals recorded in European Union (27)?
- The highest recorded value was 213 1000 t in 2012.
- What is the lowest pigmeat — residuals recorded in European Union (27)?
- The lowest recorded value was -32 1000 t in 2023.
- How does European Union (27) rank for pigmeat — residuals?
- European Union (27) ranks 26th out of 29 groups with data for 2023.
- Is pigmeat — residuals rising or falling in European Union (27)?
- Over the last ten years it is down 119.2%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.