Pigmeat — Protein supply quantity in Oceania

Oceania: Pigmeat — Protein supply quantity was 106,787 t in 2023. ▲ Rising

Latest (2023)
106,787 t
Change on year
down 4.5%
Rank
22nd
of 31 groups
All-time high
115,492 t
in 2019
All-time low
82,291 t
in 2010
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Oceania, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 82.3k t2011: 85.9k t2012: 91.3k t2013: 91.3k t2014: 94.4k t2015: 101.0k t2016: 101.6k t2017: 102.9k t2018: 105.8k t2019: 115.5k t2020: 102.3k t2021: 110.7k t2022: 111.8k t2023: 106.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — protein supply quantity in Oceania is 106,787 t, measured in 2023.

The figure is down 4.5% on the previous year and up 16.9% over ten years.

Over the whole period, pigmeat — protein supply quantity in Oceania peaked at 115,492 t in 2019 and was at its lowest, 82,291 t, in 2010.

Oceania ranks 22nd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97,204 t 82,291 t 115,492 t 10
2020s 107,891 t 102,267 t 111,778 t 4

Countries ranked near Oceania

  1. 19 Colombia 100,480 t compare
  2. 20 Romania 99,656 t compare
  3. 21 Ukraine 98,573 t compare
  4. 22 Netherlands (Kingdom of the) 95,762 t compare
  5. 23 Australia and New Zealand 88,869 t compare
  6. 24 Chile 84,407 t compare
  7. 25 Australia 75,629 t compare

See the full ranking of 211 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is pigmeat — protein supply quantity in Oceania?
Pigmeat — protein supply quantity in Oceania was 106,787 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Oceania?
The highest recorded value was 115,492 t in 2019.
What is the lowest pigmeat — protein supply quantity recorded in Oceania?
The lowest recorded value was 82,291 t in 2010.
How does Oceania rank for pigmeat — protein supply quantity?
Oceania ranks 22nd out of 31 groups with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Oceania?
Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/oceania/

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About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.