Pigmeat — Protein supply quantity in Nicaragua

Nicaragua: Pigmeat — Protein supply quantity was 5,434 t in 2023. ▲ Rising

Latest (2023)
5,434 t
Change on year
up 13.4%
World rank
79th
of 162 countries
All-time high
5,434 t
in 2023
All-time low
1,963 t
in 2010
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Nicaragua, 2010–2023

02.0k4.0k6.0k2010201620232010: 2.0k t2011: 2.2k t2012: 2.4k t2013: 2.6k t2014: 2.7k t2015: 3.3k t2016: 3.8k t2017: 3.9k t2018: 3.9k t2019: 4.1k t2020: 4.2k t2021: 4.9k t2022: 4.8k t2023: 5.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — protein supply quantity in Nicaragua stood at 5,434 t. That is the highest value across all 14 years on record.

The figure is up 13.4% on the previous year and up 110.5% over ten years.

Over the whole period, pigmeat — protein supply quantity in Nicaragua peaked at 5,434 t in 2023 and was at its lowest, 1,963 t, in 2010.

Nicaragua ranks 79th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,083 t 1,963 t 4,121 t 10
2020s 4,844 t 4,239 t 5,434 t 4

Countries ranked near Nicaragua

  1. 76 Bosnia and Herzegovina 5,865 t compare
  2. 77 Slovenia 5,806 t compare
  3. 78 Cyprus 5,441 t compare
  4. 80 Ghana 5,350 t compare
  5. 81 Kenya 5,337 t compare
  6. 82 Montenegro 5,168 t compare

See the full ranking of 211 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is pigmeat — protein supply quantity in Nicaragua?
Pigmeat — protein supply quantity in Nicaragua was 5,434 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Nicaragua?
The highest recorded value was 5,434 t in 2023.
What is the lowest pigmeat — protein supply quantity recorded in Nicaragua?
The lowest recorded value was 1,963 t in 2010.
How does Nicaragua rank for pigmeat — protein supply quantity?
Nicaragua ranks 79th out of 162 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Nicaragua?
Over the last ten years it is up 110.5%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/nicaragua/

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About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.