Pigmeat — Protein supply quantity in Malawi

Malawi: Pigmeat — Protein supply quantity was 51,913 t in 2023. ◆ Volatile

Latest (2023)
51,913 t
Change on year
up 9.7%
World rank
32nd
of 180 countries
All-time high
51,913 t
in 2023
All-time low
4,496 t
in 2010
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Malawi, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 4.5k t2011: 6.2k t2012: 9.4k t2013: 10.1k t2014: 14.5k t2015: 18.0k t2016: 23.0k t2017: 26.5k t2018: 26.8k t2019: 38.1k t2020: 49.4k t2021: 43.9k t2022: 47.3k t2023: 51.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malawi recorded 51,913 t for pigmeat — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.7% on the previous year and up 415.1% over ten years.

Over the whole period, pigmeat — protein supply quantity in Malawi peaked at 51,913 t in 2023 and was at its lowest, 4,496 t, in 2010.

That places Malawi 32nd out of 180 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,710 t 4,496 t 38,110 t 10
2020s 48,136 t 43,901 t 51,913 t 4

Countries ranked near Malawi

  1. 29 Austria 54,000 t compare
  2. 30 India 52,582 t compare
  3. 31 Nigeria 52,572 t compare
  4. 33 Belarus 49,408 t compare
  5. 34 Caribbean 49,072 t compare
  6. 35 Denmark 47,145 t compare

See the full ranking of 211 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is pigmeat — protein supply quantity in Malawi?
Pigmeat — protein supply quantity in Malawi was 51,913 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Malawi?
The highest recorded value was 51,913 t in 2023.
What is the lowest pigmeat — protein supply quantity recorded in Malawi?
The lowest recorded value was 4,496 t in 2010.
How does Malawi rank for pigmeat — protein supply quantity?
Malawi ranks 32nd out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Malawi?
Over the last ten years it is up 415.1%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.