Pigmeat — Protein supply quantity in Iraq

Iraq: Pigmeat — Protein supply quantity was 2,014 t in 2023. ◆ Volatile

Latest (2023)
2,014 t
Change on year
up 10.3%
World rank
104th
of 180 countries
All-time high
2,014 t
in 2023
All-time low
1.03 t
in 2012
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Iraq, 2010–2023

05001.0k1.5k2.0k2010201620232010: 3.2 t2011: 2 t2012: 1 t2013: 3 t2014: 310.6 t2015: 425.4 t2016: 425.7 t2017: 847.5 t2018: 1.1k t2019: 1.2k t2020: 1.4k t2021: 1.7k t2022: 1.8k t2023: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — protein supply quantity in Iraq stood at 2,014 t. That is the highest value across all 14 years on record.

That represents a change of up 10.3% on the previous year and up 66,374.6% over ten years.

Over the whole period, pigmeat — protein supply quantity in Iraq peaked at 2,014 t in 2023 and was at its lowest, 1.03 t, in 2012.

That places Iraq 104th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 423.33 t 1.03 t 1,165 t 10
2020s 1,734 t 1,416 t 2,014 t 4

Countries ranked near Iraq

  1. 101 Albania 2,909 t compare
  2. 102 Zimbabwe 2,330 t compare
  3. 103 Timor-Leste 2,327 t compare
  4. 105 Côte d'Ivoire 1,966 t compare
  5. 106 Liberia 1,850 t compare
  6. 107 Bahamas 1,773 t compare

See the full ranking of 211 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is pigmeat — protein supply quantity in Iraq?
Pigmeat — protein supply quantity in Iraq was 2,014 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Iraq?
The highest recorded value was 2,014 t in 2023.
What is the lowest pigmeat — protein supply quantity recorded in Iraq?
The lowest recorded value was 1.03 t in 2012.
How does Iraq rank for pigmeat — protein supply quantity?
Iraq ranks 104th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Iraq?
Over the last ten years it is up 66,374.6%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/iraq/

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About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.