Pigmeat — Protein supply quantity in Bulgaria

Bulgaria: Pigmeat — Protein supply quantity was 30,635 t in 2023. ▲ Rising

Latest (2023)
30,635 t
Change on year
down 3.8%
World rank
46th
of 180 countries
All-time high
32,719 t
in 2021
All-time low
25,738 t
in 2013
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Bulgaria, 2010–2023

010.0k20.0k30.0k2010201620232010: 27.2k t2011: 29.0k t2012: 25.8k t2013: 25.7k t2014: 27.1k t2015: 27.2k t2016: 27.6k t2017: 28.2k t2018: 30.8k t2019: 30.2k t2020: 28.7k t2021: 32.7k t2022: 31.9k t2023: 30.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 30,635 t for pigmeat — protein supply quantity in 2023.

The figure is down 3.8% on the previous year and up 19.0% over ten years.

Over the whole period, pigmeat — protein supply quantity in Bulgaria peaked at 32,719 t in 2021 and was at its lowest, 25,738 t, in 2013.

That places Bulgaria 46th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27,888 t 25,738 t 30,779 t 10
2020s 30,977 t 28,697 t 32,719 t 4

Countries ranked near Bulgaria

  1. 43 Greece 34,047 t compare
  2. 44 Malaysia 32,768 t compare
  3. 45 Switzerland 31,548 t compare
  4. 47 Slovakia 30,275 t compare
  5. 48 Croatia 28,851 t compare
  6. 49 Ecuador 27,150 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is pigmeat — protein supply quantity in Bulgaria?
Pigmeat — protein supply quantity in Bulgaria was 30,635 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Bulgaria?
The highest recorded value was 32,719 t in 2021.
What is the lowest pigmeat — protein supply quantity recorded in Bulgaria?
The lowest recorded value was 25,738 t in 2013.
How does Bulgaria rank for pigmeat — protein supply quantity?
Bulgaria ranks 46th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Bulgaria?
Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/bulgaria/

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About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.