Pigmeat — Protein supply quantity in Belgium

Belgium: Pigmeat — Protein supply quantity was 44,764 t in 2023. ▼ Falling

Latest (2023)
44,764 t
Change on year
down 4.2%
World rank
40th
of 180 countries
All-time high
56,962 t
in 2016
All-time low
38,932 t
in 2015
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Belgium, 2010–2023

020.0k40.0k60.0k2010201620232010: 48.0k t2011: 47.3k t2012: 54.8k t2013: 53.0k t2014: 42.8k t2015: 38.9k t2016: 57.0k t2017: 39.6k t2018: 43.8k t2019: 44.3k t2020: 46.6k t2021: 51.1k t2022: 46.7k t2023: 44.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — protein supply quantity in Belgium stood at 44,764 t.

Compared with earlier readings it is down 4.2% on the previous year and down 15.5% over ten years.

Over the whole period, pigmeat — protein supply quantity in Belgium peaked at 56,962 t in 2016 and was at its lowest, 38,932 t, in 2015.

Belgium ranks 40th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46,946 t 38,932 t 56,962 t 10
2020s 47,306 t 44,764 t 51,137 t 4

Countries ranked near Belgium

  1. 37 Serbia 46,247 t compare
  2. 38 China, Hong Kong SAR 46,229 t compare
  3. 39 Myanmar 45,175 t compare
  4. 41 Cuba 35,953 t compare
  5. 42 Angola 34,396 t compare
  6. 43 Greece 34,047 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is pigmeat — protein supply quantity in Belgium?
Pigmeat — protein supply quantity in Belgium was 44,764 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Belgium?
The highest recorded value was 56,962 t in 2016.
What is the lowest pigmeat — protein supply quantity recorded in Belgium?
The lowest recorded value was 38,932 t in 2015.
How does Belgium rank for pigmeat — protein supply quantity?
Belgium ranks 40th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Belgium?
Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/belgium/

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About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.