Pigmeat — Protein supply quantity in Barbados
Barbados: Pigmeat — Protein supply quantity was 372.75 t in 2023. ▲ Rising
Pigmeat — Protein supply quantity in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Barbados recorded 372.75 t for pigmeat — protein supply quantity in 2023.
The figure is up 5.1% on the previous year and up 30.3% over ten years.
Over the whole period, pigmeat — protein supply quantity in Barbados peaked at 498.59 t in 2020 and was at its lowest, 272.57 t, in 2011.
That places Barbados 142nd out of 180 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 295.79 t | 272.57 t | 327.17 t | 10 |
| 2020s | 424.23 t | 354.69 t | 498.59 t | 4 |
Countries ranked near Barbados
- 139 Syrian Arab Republic 444.59 t compare
- 140 Saint Lucia 404.74 t compare
- 141 Eswatini 386.76 t compare
- 143 Grenada 356.27 t compare
- 144 Ethiopia 333.22 t compare
- 145 Micronesia (Federated States of) 311.63 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is pigmeat — protein supply quantity in Barbados?
- Pigmeat — protein supply quantity in Barbados was 372.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — protein supply quantity recorded in Barbados?
- The highest recorded value was 498.59 t in 2020.
- What is the lowest pigmeat — protein supply quantity recorded in Barbados?
- The lowest recorded value was 272.57 t in 2011.
- How does Barbados rank for pigmeat — protein supply quantity?
- Barbados ranks 142nd out of 180 countries with data for 2023.
- Is pigmeat — protein supply quantity rising or falling in Barbados?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.