Pigmeat — Protein supply quantity in Republic of Korea

Republic of Korea: Pigmeat — Protein supply quantity was 15.38 g/cap/d in 2023. ▲ Rising

Latest (2023)
15.38 g/cap/d
Change on year
down 4.0%
World rank
16th
of 162 countries
All-time high
16.02 g/cap/d
in 2022
All-time low
11.79 g/cap/d
in 2011
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Republic of Korea, 2010–2023

0510152010201620232010: 11.9 g/cap/d2011: 11.8 g/cap/d2012: 12.5 g/cap/d2013: 12.8 g/cap/d2014: 13 g/cap/d2015: 13.9 g/cap/d2016: 14.3 g/cap/d2017: 14.6 g/cap/d2018: 15.8 g/cap/d2019: 15.6 g/cap/d2020: 14.7 g/cap/d2021: 14.8 g/cap/d2022: 16 g/cap/d2023: 15.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for pigmeat — protein supply quantity in Republic of Korea is 15.38 g/cap/d, measured in 2023.

That represents a change of down 4.0% on the previous year and up 20.3% over ten years.

Over the whole period, pigmeat — protein supply quantity in Republic of Korea peaked at 16.02 g/cap/d in 2022 and was at its lowest, 11.79 g/cap/d, in 2011.

That places Republic of Korea 16th out of 162 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Pigmeat — Protein supply quantity in Republic of Korea, year by year

Annual values for Pigmeat — Protein supply quantity (g/capita/day) in Republic of Korea, 2010 to 2023.
Year g/cap/d Change
2010 11.94 g/cap/d
2011 11.79 g/cap/d -1.3%
2012 12.49 g/cap/d +5.9%
2013 12.78 g/cap/d +2.3%
2014 13 g/cap/d +1.7%
2015 13.91 g/cap/d +7.0%
2016 14.35 g/cap/d +3.2%
2017 14.63 g/cap/d +2.0%
2018 15.77 g/cap/d +7.8%
2019 15.56 g/cap/d -1.3%
2020 14.72 g/cap/d -5.4%
2021 14.83 g/cap/d +0.7%
2022 16.02 g/cap/d +8.0%
2023 15.38 g/cap/d -4.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.62 g/cap/d 11.79 g/cap/d 15.77 g/cap/d 10
2020s 15.24 g/cap/d 14.72 g/cap/d 16.02 g/cap/d 4

Countries ranked near Republic of Korea

  1. 13 Austria 16.2 g/cap/d compare
  2. 13 Venezuela (Bolivarian Republic of) 1.61 g/cap/d compare
  3. 14 Czechia 15.83 g/cap/d compare
  4. 15 Cabo Verde 5.33 g/cap/d compare
  5. 15 China, Taiwan Province of 15.57 g/cap/d compare
  6. 16 United Republic of Tanzania 0.28 g/cap/d compare
  7. 17 Slovakia 15.03 g/cap/d compare
  8. 17 Democratic Republic of the Congo 0.23 g/cap/d compare
  9. 18 Belarus 14.85 g/cap/d compare
  10. 18 Syrian Arab Republic 0.05 g/cap/d compare
  11. 19 Iran (Islamic Republic of) 0 g/cap/d
  12. 19 Türkiye 0 g/cap/d
  13. 19 Germany 14.77 g/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is pigmeat — protein supply quantity in Republic of Korea?
Pigmeat — protein supply quantity in Republic of Korea was 15.38 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Republic of Korea?
The highest recorded value was 16.02 g/cap/d in 2022.
What is the lowest pigmeat — protein supply quantity recorded in Republic of Korea?
The lowest recorded value was 11.79 g/cap/d in 2011.
How does Republic of Korea rank for pigmeat — protein supply quantity?
Republic of Korea ranks 16th out of 162 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Republic of Korea?
Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-g-capita-day/republic-of-korea/

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About this data

Indicator
Pigmeat — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.