Pigmeat — Production in Uzbekistan

Uzbekistan: Pigmeat — Production was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
115th
of 164 countries
All-time high
40 1000 t
in 2015
All-time low
3 1000 t
in 2018
Years of data
14
2010–2023

Pigmeat — Production in Uzbekistan, 2010–2023

0102030402010201620232010: 21 1000 t2011: 30 1000 t2012: 32 1000 t2013: 35 1000 t2014: 37 1000 t2015: 40 1000 t2016: 37 1000 t2017: 17 1000 t2018: 3 1000 t2019: 5 1000 t2020: 3 1000 t2021: 5 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — production in Uzbekistan is 3 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 91.4% over ten years.

Over the whole period, pigmeat — production in Uzbekistan peaked at 40 1000 t in 2015 and was at its lowest, 3 1000 t, in 2018.

Uzbekistan ranks 115th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.7 1000 t 3 1000 t 40 1000 t 10
2020s 3.5 1000 t 3 1000 t 5 1000 t 4

Countries ranked near Uzbekistan

  1. 115 Solomon Islands 3 1000 t compare
  2. 115 Vanuatu 3 1000 t compare
  3. 115 Cabo Verde 3 1000 t compare
  4. 115 New Caledonia 3 1000 t compare
  5. 115 Barbados 3 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is pigmeat — production in Uzbekistan?
Pigmeat — production in Uzbekistan was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — production recorded in Uzbekistan?
The highest recorded value was 40 1000 t in 2015.
What is the lowest pigmeat — production recorded in Uzbekistan?
The lowest recorded value was 3 1000 t in 2018.
How does Uzbekistan rank for pigmeat — production?
Uzbekistan ranks 115th out of 164 countries with data for 2023.
Is pigmeat — production rising or falling in Uzbekistan?
Over the last ten years it is down 91.4%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.

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Pigmeat — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-production/uzbekistan/

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About this data

Indicator
Pigmeat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,674 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.