Pigmeat — Production in St. Kitts and Nevis

St. Kitts and Nevis: Pigmeat — Production was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
136th
of 147 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Production in St. Kitts and Nevis, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

St. Kitts and Nevis recorded 0 1000 t for pigmeat — production in 2023. That is the highest value across all 14 years on record.

Over the whole period, pigmeat — production in St. Kitts and Nevis peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places St. Kitts and Nevis 136th out of 147 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near St. Kitts and Nevis

  1. 136 Tuvalu 0 1000 t compare
  2. 136 Naoero, Republic of 0 1000 t compare
  3. 136 Turkmenistan 0 1000 t compare
  4. 136 Mauritania, Islamic Republic of 0 1000 t compare
  5. 136 Tajikistan, Republic of 0 1000 t compare
  6. 136 St. Vincent and the Grenadines 0 1000 t compare
  7. 136 Azerbaijan, Republic of 0 1000 t compare
  8. 136 Bahamas, The 0 1000 t compare
  9. 136 Algeria 0 1000 t compare
  10. 136 Antigua and Barbuda 0 1000 t compare
  11. 136 Tunisia 0 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for St. Kitts and Nevis

All data for St. Kitts and Nevis →

Frequently asked questions

What is pigmeat — production in St. Kitts and Nevis?
Pigmeat — production in St. Kitts and Nevis was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — production recorded in St. Kitts and Nevis?
The highest recorded value was 0 1000 t in 2010.
What is the lowest pigmeat — production recorded in St. Kitts and Nevis?
The lowest recorded value was 0 1000 t in 2010.
How does St. Kitts and Nevis rank for pigmeat — production?
St. Kitts and Nevis ranks 136th out of 147 countries with data for 2023.
Where does this St. Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.

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Pigmeat — Production in St. Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-production/st-kitts-and-nevis/

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About this data

Indicator
Pigmeat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,674 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.