Pigmeat — Production in Namibia

Namibia: Pigmeat — Production was 7 1000 t in 2023. ▲ Rising

Latest (2023)
7 1000 t
Change on year
up 16.7%
World rank
103rd
of 164 countries
All-time high
7 1000 t
in 2019
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Production in Namibia, 2010–2023

024682010201620232010: 4 1000 t2011: 5 1000 t2012: 5 1000 t2013: 5 1000 t2014: 5 1000 t2015: 6 1000 t2016: 6 1000 t2017: 5 1000 t2018: 6 1000 t2019: 7 1000 t2020: 7 1000 t2021: 6 1000 t2022: 6 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — production in Namibia is 7 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 16.7% on the previous year and up 40.0% over ten years.

Over the whole period, pigmeat — production in Namibia peaked at 7 1000 t in 2019 and was at its lowest, 4 1000 t, in 2010.

Namibia ranks 103rd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.4 1000 t 4 1000 t 7 1000 t 10
2020s 6.5 1000 t 6 1000 t 7 1000 t 4

Countries ranked near Namibia

  1. 100 Rwanda 9 1000 t compare
  2. 100 Jamaica 9 1000 t compare
  3. 102 Honduras 8 1000 t compare
  4. 103 Albania 7 1000 t compare
  5. 103 Kyrgyzstan 7 1000 t compare
  6. 103 Bosnia and Herzegovina 7 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is pigmeat — production in Namibia?
Pigmeat — production in Namibia was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — production recorded in Namibia?
The highest recorded value was 7 1000 t in 2019.
What is the lowest pigmeat — production recorded in Namibia?
The lowest recorded value was 4 1000 t in 2010.
How does Namibia rank for pigmeat — production?
Namibia ranks 103rd out of 164 countries with data for 2023.
Is pigmeat — production rising or falling in Namibia?
Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,674 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.