Pigmeat — Production in Dominican Republic
Dominican Republic: Pigmeat — Production was 85 1000 t in 2023. ▲ Rising
Pigmeat — Production in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — production in Dominican Republic stood at 85 1000 t.
The figure is down 12.4% on the previous year and up 7.6% over ten years.
Over the whole period, pigmeat — production in Dominican Republic peaked at 104 1000 t in 2011 and was at its lowest, 68 1000 t, in 2010.
Dominican Republic ranks 67th of 175 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Production in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 68 1000 t | — |
| 2011 | 104 1000 t | +52.9% |
| 2012 | 78 1000 t | -25.0% |
| 2013 | 79 1000 t | +1.3% |
| 2014 | 73 1000 t | -7.6% |
| 2015 | 74 1000 t | +1.4% |
| 2016 | 76 1000 t | +2.7% |
| 2017 | 77 1000 t | +1.3% |
| 2018 | 76 1000 t | -1.3% |
| 2019 | 80 1000 t | +5.3% |
| 2020 | 81 1000 t | +1.2% |
| 2021 | 76 1000 t | -6.2% |
| 2022 | 97 1000 t | +27.6% |
| 2023 | 85 1000 t | -12.4% |
Dominican Republic compared with similar countries
- Dominican Republic's 85 1000 t is above the median for upper middle income countries, which is 13.5 1000 t, 6.3× the median. (48 countries reporting)
- Dominican Republic's 85 1000 t is above the median for Latin America & Caribbean, which is 14 1000 t, 6.1× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Pigmeat — Production in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +52.9% | 68 1000 t | 104 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.5 1000 t | 68 1000 t | 104 1000 t | 10 |
| 2020s | 84.75 1000 t | 76 1000 t | 97 1000 t | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pigmeat — production in Dominican Republic?
- Pigmeat — production in Dominican Republic was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in Dominican Republic?
- The highest recorded value was 104 1000 t in 2011.
- What is the lowest pigmeat — production recorded in Dominican Republic?
- The lowest recorded value was 68 1000 t in 2010.
- How does Dominican Republic rank for pigmeat — production?
- Dominican Republic ranks 67th out of 175 countries with data for 2023.
- Is pigmeat — production rising or falling in Dominican Republic?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.