Pig meat production in Ecuador

Ecuador: Pig meat production was 220,152 tonnes in 2024. ◆ Volatile

Latest (2024)
220,152 tonnes
Change on year
up 2.9%
World rank
40th
of 179 countries
All-time high
220,152 tonnes
in 2024
All-time low
25,134 tonnes
in 1963
Years of data
64
1961–2024

Pig meat production in Ecuador, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in tonnes.

Analysis

The most recent figure for pig meat production in Ecuador is 220,152 tonnes, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.9% on the previous year and up 40.8% over ten years.

Over the whole period, pig meat production in Ecuador peaked at 220,152 tonnes in 2024 and was at its lowest, 25,134 tonnes, in 1963.

Ecuador ranks 40th of 179 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,548 tonnes 25,134 tonnes 31,725 tonnes 9
1970s 39,729 tonnes 29,925 tonnes 56,700 tonnes 10
1980s 62,260 tonnes 53,304 tonnes 67,860 tonnes 10
1990s 90,105 tonnes 70,672 tonnes 110,252 tonnes 10
2000s 108,316 tonnes 86,580 tonnes 139,500 tonnes 10
2010s 136,592 tonnes 96,827 tonnes 162,371 tonnes 10
2020s 183,450 tonnes 137,886 tonnes 220,152 tonnes 5

Countries ranked near Ecuador

  1. 37 Ireland 311,530 tonnes compare
  2. 38 Serbia 299,809 tonnes compare
  3. 39 Sweden 246,920 tonnes compare
  4. 41 Czechia 219,160 tonnes compare
  5. 42 Switzerland 212,694 tonnes compare
  6. 43 Peru 209,549 tonnes compare

See the full ranking of 180 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is pig meat production in Ecuador?
Pig meat production in Ecuador was 220,152 tonnes in 2024, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest pig meat production recorded in Ecuador?
The highest recorded value was 220,152 tonnes in 2024.
What is the lowest pig meat production recorded in Ecuador?
The lowest recorded value was 25,134 tonnes in 1963.
How does Ecuador rank for pig meat production?
Ecuador ranks 40th out of 179 countries with data for 2024.
Is pig meat production rising or falling in Ecuador?
Over the last ten years it is up 40.8%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Pig meat production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Pig meat production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
180 places, 10,468 data points, 1961–2024
Last refreshed

Expressed in tonnes.