Pig meat production in Democratic Republic of Congo

Democratic Republic of Congo: Pig meat production was 27,760 tonnes in 2024. β–² Rising

Latest (2024)
27,760 tonnes
Change on year
up 0.8%
World rank
83rd
of 179 countries
All-time high
31,000 tonnes
in 1990
All-time low
18,000 tonnes
in 1961
Years of data
64
1961–2024

Pig meat production in Democratic Republic of Congo, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in tonnes.

Analysis

Democratic Republic of Congo recorded 27,760 tonnes for pig meat production in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 13.1% over ten years.

Over the whole period, pig meat production in Democratic Republic of Congo peaked at 31,000 tonnes in 1990 and was at its lowest, 18,000 tonnes, in 1961.

Democratic Republic of Congo ranks 83rd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,411 tonnes 18,000 tonnes 23,200 tonnes 9
1970s 26,580 tonnes 24,500 tonnes 27,500 tonnes 10
1980s 28,010 tonnes 26,700 tonnes 29,000 tonnes 10
1990s 28,514 tonnes 27,368 tonnes 31,000 tonnes 10
2000s 24,204 tonnes 23,710 tonnes 26,090 tonnes 10
2010s 25,015 tonnes 24,100 tonnes 26,186 tonnes 10
2020s 27,764 tonnes 25,569 tonnes 30,073 tonnes 5

Countries ranked near Democratic Republic of Congo

  1. 80 Haiti 31,506 tonnes compare
  2. 81 Panama 31,453 tonnes compare
  3. 82 Georgia 30,500 tonnes compare
  4. 84 Moldova 23,727 tonnes compare
  5. 85 Slovenia 22,830 tonnes compare
  6. 86 Central African Republic 21,218 tonnes compare

See the full ranking of 180 places β†’

More agriculture & rural data for Democratic Republic of Congo

All data for Democratic Republic of Congo β†’

Frequently asked questions

What is pig meat production in Democratic Republic of Congo?
Pig meat production in Democratic Republic of Congo was 27,760 tonnes in 2024, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest pig meat production recorded in Democratic Republic of Congo?
The highest recorded value was 31,000 tonnes in 1990.
What is the lowest pig meat production recorded in Democratic Republic of Congo?
The lowest recorded value was 18,000 tonnes in 1961.
How does Democratic Republic of Congo rank for pig meat production?
Democratic Republic of Congo ranks 83rd out of 179 countries with data for 2024.
Is pig meat production rising or falling in Democratic Republic of Congo?
Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
Where does this Democratic Republic of Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Pig meat production. Statizoid updates them automatically from the source API.

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About this data

Indicator
Pig meat production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
180 places, 10,468 data points, 1961–2024
Last refreshed

Expressed in tonnes.