Pigmeat — Other uses in French Polynesia
French Polynesia: Pigmeat — Other uses was 0 1000 t in 2018. ▬ Flat
Pigmeat — Other uses in French Polynesia, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
French Polynesia recorded 0 1000 t for pigmeat — other uses in 2018. That is the highest value across all 8 years on record.
Over the whole period, pigmeat — other uses in French Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
French Polynesia ranks 1st of 28 countries on this measure, in the top 10%.
Countries ranked near French Polynesia
- 1 Kiribati 0 1000 t compare
- 1 Mauritania, Islamic Republic of 0 1000 t compare
- 1 St. Kitts and Nevis 0 1000 t compare
- 1 Armenia, Republic of 0 1000 t compare
- 1 Oman 0 1000 t compare
- 1 Samoa 0 1000 t compare
- 1 Seychelles 0 1000 t compare
- 1 Lithuania, Republic of 0 1000 t compare
- 1 Bahamas, The 0 1000 t compare
- 1 Algeria 0 1000 t compare
- 1 New Caledonia 0 1000 t compare
- 1 St. Lucia 0 1000 t compare
- 1 Norway 0 1000 t compare
- 1 Antigua and Barbuda 0 1000 t compare
- 1 Barbados 0 1000 t compare
- 1 Tunisia 0 1000 t compare
- 1 Poland 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Malta 0 1000 t compare
- 1 Malaysia 0 1000 t compare
- 1 China, Taiwan Province of 0 1000 t compare
- 1 Fiji, Republic of 0 1000 t compare
- 1 Greece 0 1000 t compare
- 1 Cyprus 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 China, People's Republic of 0 1000 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pigmeat — other uses in French Polynesia?
- Pigmeat — other uses in French Polynesia was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — other uses recorded in French Polynesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pigmeat — other uses recorded in French Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does French Polynesia rank for pigmeat — other uses?
- French Polynesia ranks 1st out of 28 countries with data for 2018.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.