Pigmeat — Import quantity in Switzerland

Switzerland: Pigmeat — Import quantity was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
down 13.3%
World rank
75th
of 180 countries
All-time high
21 1000 t
in 2020
All-time low
12 1000 t
in 2015
Years of data
14
2010–2023

Pigmeat — Import quantity in Switzerland, 2010–2023

051015202010201620232010: 16 1000 t2011: 14 1000 t2012: 13 1000 t2013: 18 1000 t2014: 17 1000 t2015: 12 1000 t2016: 13 1000 t2017: 13 1000 t2018: 13 1000 t2019: 20 1000 t2020: 21 1000 t2021: 19 1000 t2022: 15 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Switzerland recorded 13 1000 t for pigmeat — import quantity in 2023.

That represents a change of down 13.3% on the previous year and down 27.8% over ten years.

Over the whole period, pigmeat — import quantity in Switzerland peaked at 21 1000 t in 2020 and was at its lowest, 12 1000 t, in 2015.

That places Switzerland 75th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.9 1000 t 12 1000 t 20 1000 t 10
2020s 17 1000 t 13 1000 t 21 1000 t 4

Countries ranked near Switzerland

  1. 74 Bahamas 14 1000 t compare
  2. 76 Lesotho 12 1000 t compare
  3. 77 Malta 10 1000 t compare
  4. 77 Trinidad and Tobago 10 1000 t compare
  5. 77 Polynesia 10 1000 t compare
  6. 77 Cambodia 10 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is pigmeat — import quantity in Switzerland?
Pigmeat — import quantity in Switzerland was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in Switzerland?
The highest recorded value was 21 1000 t in 2020.
What is the lowest pigmeat — import quantity recorded in Switzerland?
The lowest recorded value was 12 1000 t in 2015.
How does Switzerland rank for pigmeat — import quantity?
Switzerland ranks 75th out of 180 countries with data for 2023.
Is pigmeat — import quantity rising or falling in Switzerland?
Over the last ten years it is down 27.8%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.