Pigmeat — Import quantity in Philippines
Philippines: Pigmeat — Import quantity was 402 1000 t in 2023. ◆ Volatile
Pigmeat — Import quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Philippines recorded 402 1000 t for pigmeat — import quantity in 2023.
Compared with earlier readings it is down 24.4% on the previous year and up 235.0% over ten years.
Over the whole period, pigmeat — import quantity in Philippines peaked at 532 1000 t in 2022 and was at its lowest, 84 1000 t, in 2011.
That places Philippines 11th out of 180 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.3 1000 t | 84 1000 t | 172 1000 t | 10 |
| 2020s | 354 1000 t | 101 1000 t | 532 1000 t | 4 |
Countries ranked near Philippines
- 8 Republic of Korea 625 1000 t compare
- 9 France 563 1000 t compare
- 10 Romania 504 1000 t compare
- 12 Czechia 400 1000 t compare
- 13 Netherlands (Kingdom of the) 382 1000 t compare
- 14 Australia and New Zealand 324 1000 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is pigmeat — import quantity in Philippines?
- Pigmeat — import quantity in Philippines was 402 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — import quantity recorded in Philippines?
- The highest recorded value was 532 1000 t in 2022.
- What is the lowest pigmeat — import quantity recorded in Philippines?
- The lowest recorded value was 84 1000 t in 2011.
- How does Philippines rank for pigmeat — import quantity?
- Philippines ranks 11th out of 180 countries with data for 2023.
- Is pigmeat — import quantity rising or falling in Philippines?
- Over the last ten years it is up 235.0%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.