Pigmeat — Import quantity in Mongolia
Mongolia: Pigmeat — Import quantity was 2 1000 t in 2023. ◆ Volatile
Pigmeat — Import quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — import quantity in Mongolia stood at 2 1000 t.
The figure is down 80.0% on the previous year and up 100.0% over ten years.
Over the whole period, pigmeat — import quantity in Mongolia peaked at 10 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Mongolia ranks 114th of 180 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 6.5 1000 t | 2 1000 t | 10 1000 t | 4 |
Countries ranked near Mongolia
- 114 Tonga 2 1000 t compare
- 114 Gambia 2 1000 t compare
- 114 Uzbekistan 2 1000 t compare
- 114 Saint Vincent and the Grenadines 2 1000 t compare
- 114 Kyrgyzstan 2 1000 t compare
- 114 Iceland 2 1000 t compare
- 114 Grenada 2 1000 t compare
- 114 Saint Lucia 2 1000 t compare
- 114 Jamaica 2 1000 t compare
- 114 Türkiye 2 1000 t compare
- 114 Cameroon 2 1000 t compare
- 114 Kenya 2 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is pigmeat — import quantity in Mongolia?
- Pigmeat — import quantity in Mongolia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — import quantity recorded in Mongolia?
- The highest recorded value was 10 1000 t in 2021.
- What is the lowest pigmeat — import quantity recorded in Mongolia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Mongolia rank for pigmeat — import quantity?
- Mongolia ranks 114th out of 180 countries with data for 2023.
- Is pigmeat — import quantity rising or falling in Mongolia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.