Pigmeat — Import quantity in Marshall Islands
Marshall Islands: Pigmeat — Import quantity was 1 1000 t in 2023. ▬ Flat
Pigmeat — Import quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Marshall Islands recorded 1 1000 t for pigmeat — import quantity in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is unchanged over five years.
Marshall Islands ranks 127th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 1 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Marshall Islands
- 127 Micronesia (Federated States of) 1 1000 t compare
- 127 Bahrain 1 1000 t compare
- 127 Kiribati 1 1000 t compare
- 127 Saint Kitts and Nevis 1 1000 t compare
- 127 Solomon Islands 1 1000 t compare
- 127 Vanuatu 1 1000 t compare
- 127 Lao People's Democratic Republic 1 1000 t compare
- 127 Guinea 1 1000 t compare
- 127 Eswatini 1 1000 t compare
- 127 Zambia 1 1000 t compare
- 127 Senegal 1 1000 t compare
- 127 Bolivia (Plurinational State of) 1 1000 t compare
- 127 Ecuador 1 1000 t compare
- 127 Fiji 1 1000 t compare
- 127 Botswana 1 1000 t compare
- 127 Bangladesh 1 1000 t compare
- 127 Uganda 1 1000 t compare
- 127 India 1 1000 t compare
- 127 United Republic of Tanzania 1 1000 t compare
More agriculture & rural data for Marshall Islands
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Rural population 20.9% (2025)
- Agriculture share gdp 19.94 (2024)
- Capture fisheries vs aquaculture 1.2 (2024)
- Aquaculture farmed fish production 1.2 (2024)
- Food — Gross Production Value 6,664 1000 Int$ (2024)
Frequently asked questions
- What is pigmeat — import quantity in Marshall Islands?
- Pigmeat — import quantity in Marshall Islands was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — import quantity recorded in Marshall Islands?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest pigmeat — import quantity recorded in Marshall Islands?
- The lowest recorded value was 1 1000 t in 2019.
- How does Marshall Islands rank for pigmeat — import quantity?
- Marshall Islands ranks 127th out of 180 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.