Pigmeat — Import quantity in Angola

Angola: Pigmeat — Import quantity was 70 1000 t in 2023. ▲ Rising

Latest (2023)
70 1000 t
Change on year
down 44.4%
World rank
41st
of 180 countries
All-time high
196 1000 t
in 2014
All-time low
62 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Import quantity in Angola, 2010–2023

501001502002010201620232010: 62 1000 t2011: 83 1000 t2012: 90 1000 t2013: 101 1000 t2014: 196 1000 t2015: 130 1000 t2016: 109 1000 t2017: 128 1000 t2018: 116 1000 t2019: 110 1000 t2020: 88 1000 t2021: 110 1000 t2022: 126 1000 t2023: 70 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — import quantity in Angola is 70 1000 t, measured in 2023.

The figure is down 44.4% on the previous year and down 30.7% over ten years.

Over the whole period, pigmeat — import quantity in Angola peaked at 196 1000 t in 2014 and was at its lowest, 62 1000 t, in 2010.

Angola ranks 41st of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.5 1000 t 62 1000 t 196 1000 t 10
2020s 98.5 1000 t 70 1000 t 126 1000 t 4

Countries ranked near Angola

  1. 38 Kazakhstan 81 1000 t compare
  2. 39 New Zealand 76 1000 t compare
  3. 40 Latvia 74 1000 t compare
  4. 42 Honduras 69 1000 t compare
  5. 43 Uruguay 68 1000 t compare
  6. 44 Serbia 65 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is pigmeat — import quantity in Angola?
Pigmeat — import quantity in Angola was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in Angola?
The highest recorded value was 196 1000 t in 2014.
What is the lowest pigmeat — import quantity recorded in Angola?
The lowest recorded value was 62 1000 t in 2010.
How does Angola rank for pigmeat — import quantity?
Angola ranks 41st out of 180 countries with data for 2023.
Is pigmeat — import quantity rising or falling in Angola?
Over the last ten years it is down 30.7%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.