Pigmeat — Food in Serbia
Serbia: Pigmeat — Food was 343 1000 t in 2023. ▲ Rising
Pigmeat — Food in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Serbia recorded 343 1000 t for pigmeat — food in 2023.
That represents a change of down 3.4% on the previous year and up 5.2% over ten years.
Over the whole period, pigmeat — food in Serbia peaked at 355 1000 t in 2022 and was at its lowest, 272 1000 t, in 2010.
Serbia ranks 42nd of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food in Serbia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 272 1000 t | — |
| 2011 | 277 1000 t | +1.8% |
| 2012 | 305 1000 t | +10.1% |
| 2013 | 326 1000 t | +6.9% |
| 2014 | 320 1000 t | -1.8% |
| 2015 | 294 1000 t | -8.1% |
| 2016 | 309 1000 t | +5.1% |
| 2017 | 323 1000 t | +4.5% |
| 2018 | 335 1000 t | +3.7% |
| 2019 | 323 1000 t | -3.6% |
| 2020 | 330 1000 t | +2.2% |
| 2021 | 347 1000 t | +5.2% |
| 2022 | 355 1000 t | +2.3% |
| 2023 | 343 1000 t | -3.4% |
Serbia compared with similar countries
- Serbia's 343 1000 t is above the median for upper middle income countries, which is 32 1000 t, 10.7× the median. (53 countries reporting)
- Serbia's 343 1000 t is above the median for Europe & Central Asia, which is 162 1000 t, 2.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 308.4 1000 t | 272 1000 t | 335 1000 t | 10 |
| 2020s | 343.75 1000 t | 330 1000 t | 355 1000 t | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is pigmeat — food in Serbia?
- Pigmeat — food in Serbia was 343 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food recorded in Serbia?
- The highest recorded value was 355 1000 t in 2022.
- What is the lowest pigmeat — food recorded in Serbia?
- The lowest recorded value was 272 1000 t in 2010.
- How does Serbia rank for pigmeat — food?
- Serbia ranks 42nd out of 192 countries with data for 2023.
- Is pigmeat — food rising or falling in Serbia?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.