Pigmeat — Food in France

France: Pigmeat — Food was 2,072 1000 t in 2023. ▬ Flat

Latest (2023)
2,072 1000 t
Change on year
down 5.0%
World rank
9th
of 180 countries
All-time high
2,199 1000 t
in 2018
All-time low
2,072 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Food in France, 2010–2023

05001.0k1.5k2.0k2010201620232010: 2.2k 1000 t2011: 2.1k 1000 t2012: 2.1k 1000 t2013: 2.1k 1000 t2014: 2.2k 1000 t2015: 2.2k 1000 t2016: 2.1k 1000 t2017: 2.1k 1000 t2018: 2.2k 1000 t2019: 2.2k 1000 t2020: 2.1k 1000 t2021: 2.2k 1000 t2022: 2.2k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 2,072 1000 t for pigmeat — food in 2023. That is the lowest value across all 14 years on record.

The figure is down 5.0% on the previous year and down 2.9% over ten years.

Over the whole period, pigmeat — food in France peaked at 2,199 1000 t in 2018 and was at its lowest, 2,072 1000 t, in 2023.

France ranks 9th of 180 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,160 1000 t 2,132 1000 t 2,199 1000 t 10
2020s 2,134 1000 t 2,072 1000 t 2,180 1000 t 4

Countries ranked near France

  1. 6 Germany 3,270 1000 t compare
  2. 7 Mexico 2,907 1000 t compare
  3. 8 Spain 2,541 1000 t compare
  4. 10 Republic of Korea 2,055 1000 t compare
  5. 11 Italy 2,031 1000 t compare
  6. 12 Poland 2,016 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is pigmeat — food in France?
Pigmeat — food in France was 2,072 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food recorded in France?
The highest recorded value was 2,199 1000 t in 2018.
What is the lowest pigmeat — food recorded in France?
The lowest recorded value was 2,072 1000 t in 2023.
How does France rank for pigmeat — food?
France ranks 9th out of 180 countries with data for 2023.
Is pigmeat — food rising or falling in France?
Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.