Pigmeat — Food in Fiji

Fiji: Pigmeat — Food was 1 1000 t in 2023. ▼ Falling

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
152nd
of 180 countries
All-time high
4 1000 t
in 2010
All-time low
1 1000 t
in 2022
Years of data
14
2010–2023

Pigmeat — Food in Fiji, 2010–2023

12342010201620232010: 4 1000 t2011: 4 1000 t2012: 4 1000 t2013: 4 1000 t2014: 4 1000 t2015: 4 1000 t2016: 4 1000 t2017: 4 1000 t2018: 4 1000 t2019: 3 1000 t2020: 3 1000 t2021: 3 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — food in Fiji stood at 1 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 75.0% over ten years.

Over the whole period, pigmeat — food in Fiji peaked at 4 1000 t in 2010 and was at its lowest, 1 1000 t, in 2022.

That places Fiji 152nd out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.9 1000 t 3 1000 t 4 1000 t 10
2020s 2 1000 t 1 1000 t 3 1000 t 4

Countries ranked near Fiji

  1. 152 Marshall Islands 1 1000 t compare
  2. 152 Bahrain 1 1000 t compare
  3. 152 Turkmenistan 1 1000 t compare
  4. 152 Sao Tome and Principe 1 1000 t compare
  5. 152 Saint Kitts and Nevis 1 1000 t compare
  6. 152 Antigua and Barbuda 1 1000 t compare
  7. 152 Morocco 1 1000 t compare
  8. 152 Botswana 1 1000 t compare
  9. 152 Bangladesh 1 1000 t compare
  10. 152 Sri Lanka 1 1000 t compare
  11. 152 Egypt 1 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is pigmeat — food in Fiji?
Pigmeat — food in Fiji was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food recorded in Fiji?
The highest recorded value was 4 1000 t in 2010.
What is the lowest pigmeat — food recorded in Fiji?
The lowest recorded value was 1 1000 t in 2022.
How does Fiji rank for pigmeat — food?
Fiji ranks 152nd out of 180 countries with data for 2023.
Is pigmeat — food rising or falling in Fiji?
Over the last ten years it is down 75.0%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.