Pigmeat — Food in Cambodia
Cambodia: Pigmeat — Food was 113 1000 t in 2023. ▬ Flat
Pigmeat — Food in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pigmeat — food in Cambodia is 113 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 7.6% on the previous year and up 9.7% over ten years.
Over the whole period, pigmeat — food in Cambodia peaked at 113 1000 t in 2016 and was at its lowest, 93 1000 t, in 2019.
Cambodia ranks 69th of 192 countries on this measure, in the middle of the range.
Pigmeat — Food in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 105 1000 t | — |
| 2011 | 110 1000 t | +4.8% |
| 2012 | 98 1000 t | -10.9% |
| 2013 | 103 1000 t | +5.1% |
| 2014 | 112 1000 t | +8.7% |
| 2015 | 111 1000 t | -0.9% |
| 2016 | 113 1000 t | +1.8% |
| 2017 | 113 1000 t | +0.0% |
| 2018 | 111 1000 t | -1.8% |
| 2019 | 93 1000 t | -16.2% |
| 2020 | 107 1000 t | +15.1% |
| 2021 | 104 1000 t | -2.8% |
| 2022 | 105 1000 t | +1.0% |
| 2023 | 113 1000 t | +7.6% |
Cambodia compared with similar countries
- Cambodia's 113 1000 t is above the median for lower middle income countries, which is 13 1000 t, 8.7× the median. (41 countries reporting)
- Cambodia's 113 1000 t is above the median for East Asia & Pacific, which is 17 1000 t, 6.6× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.9 1000 t | 93 1000 t | 113 1000 t | 10 |
| 2020s | 107.25 1000 t | 104 1000 t | 113 1000 t | 4 |
Countries ranked near Cambodia
- 66 Bolivia (Plurinational State of) 130 1000 t compare
- 67 Democratic People's Republic of Korea 129 1000 t compare
- 68 New Zealand 116 1000 t compare
- 69 Mozambique 113 1000 t compare
- 71 Melanesia 107 1000 t compare
- 72 Lao People's Democratic Republic 105 1000 t compare
- 72 Laos 105 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is pigmeat — food in Cambodia?
- Pigmeat — food in Cambodia was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food recorded in Cambodia?
- The highest recorded value was 113 1000 t in 2016.
- What is the lowest pigmeat — food recorded in Cambodia?
- The lowest recorded value was 93 1000 t in 2019.
- How does Cambodia rank for pigmeat — food?
- Cambodia ranks 69th out of 192 countries with data for 2023.
- Is pigmeat — food rising or falling in Cambodia?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is flat.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.