Pigmeat — Food in Austria
Austria: Pigmeat — Food was 373 1000 t in 2023. ▼ Falling
Pigmeat — Food in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — food in Austria stood at 373 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 2.6% on the previous year and down 16.4% over ten years.
Over the whole period, pigmeat — food in Austria peaked at 565 1000 t in 2010 and was at its lowest, 373 1000 t, in 2023.
That places Austria 34th out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pigmeat — Food in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 565 1000 t | — |
| 2011 | 550 1000 t | -2.7% |
| 2012 | 408 1000 t | -25.8% |
| 2013 | 446 1000 t | +9.3% |
| 2014 | 408 1000 t | -8.5% |
| 2015 | 459 1000 t | +12.5% |
| 2016 | 431 1000 t | -6.1% |
| 2017 | 432 1000 t | +0.2% |
| 2018 | 429 1000 t | -0.7% |
| 2019 | 418 1000 t | -2.6% |
| 2020 | 406 1000 t | -2.9% |
| 2021 | 389 1000 t | -4.2% |
| 2022 | 383 1000 t | -1.5% |
| 2023 | 373 1000 t | -2.6% |
Austria compared with similar countries
- Austria's 373 1000 t is above the median for high income countries, which is 137 1000 t, 2.7× the median. (54 countries reporting)
- Austria's 373 1000 t is above the median for Europe & Central Asia, which is 162 1000 t, 2.3× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Pigmeat — Food in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -25.8% | 550 1000 t | 408 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 454.6 1000 t | 408 1000 t | 565 1000 t | 10 |
| 2020s | 387.75 1000 t | 373 1000 t | 406 1000 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is pigmeat — food in Austria?
- Pigmeat — food in Austria was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food recorded in Austria?
- The highest recorded value was 565 1000 t in 2010.
- What is the lowest pigmeat — food recorded in Austria?
- The lowest recorded value was 373 1000 t in 2023.
- How does Austria rank for pigmeat — food?
- Austria ranks 34th out of 192 countries with data for 2023.
- Is pigmeat — food rising or falling in Austria?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.