Pigmeat — Food supply quantity in Tuvalu

Tuvalu: Pigmeat — Food supply quantity was 20.01 kg/cap in 2023. ▲ Rising

Latest (2023)
20.01 kg/cap
Change on year
up 12.9%
World rank
55th
of 162 countries
All-time high
20.01 kg/cap
in 2023
All-time low
17.64 kg/cap
in 2019
Years of data
5
2019–2023

Pigmeat — Food supply quantity in Tuvalu, 2019–2023

051015202019202120232019: 17.6 kg/cap2020: 19.6 kg/cap2021: 18.7 kg/cap2022: 17.7 kg/cap2023: 20 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Tuvalu recorded 20.01 kg/cap for pigmeat — food supply quantity in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 12.9% on the previous year and up 13.4% over five years.

That places Tuvalu 55th out of 162 countries with data for 2023, putting it in the middle of the range.

Pigmeat — Food supply quantity in Tuvalu, year by year

Annual values for Pigmeat — Food supply quantity (kg/capita/yr) in Tuvalu, 2019 to 2023.
Year kg/cap Change
2019 17.64 kg/cap
2020 19.56 kg/cap +10.9%
2021 18.69 kg/cap -4.4%
2022 17.73 kg/cap -5.1%
2023 20.01 kg/cap +12.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.64 kg/cap 17.64 kg/cap 17.64 kg/cap 1
2020s 19 kg/cap 17.73 kg/cap 20.01 kg/cap 4

Countries ranked near Tuvalu

  1. 52 Mexico 22.41 kg/cap compare
  2. 53 Grenada 22.15 kg/cap compare
  3. 54 Iceland 21.23 kg/cap compare
  4. 56 Slovenia 19.34 kg/cap compare
  5. 57 French Polynesia 19.05 kg/cap compare
  6. 58 Saint Vincent and the Grenadines 18.64 kg/cap compare

See the full ranking of 211 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is pigmeat — food supply quantity in Tuvalu?
Pigmeat — food supply quantity in Tuvalu was 20.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply quantity recorded in Tuvalu?
The highest recorded value was 20.01 kg/cap in 2023.
What is the lowest pigmeat — food supply quantity recorded in Tuvalu?
The lowest recorded value was 17.64 kg/cap in 2019.
How does Tuvalu rank for pigmeat — food supply quantity?
Tuvalu ranks 55th out of 162 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply quantity in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-quantity-kg-capita-yr/tuvalu/

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About this data

Indicator
Pigmeat — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.