Pigmeat — Food supply quantity in Northern Europe
Northern Europe: Pigmeat — Food supply quantity was 28.28 kg/cap in 2023. ▬ Flat
Pigmeat — Food supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for pigmeat — food supply quantity in Northern Europe is 28.28 kg/cap, measured in 2023.
The figure is down 2.7% on the previous year and up 2.4% over ten years.
Over the whole period, pigmeat — food supply quantity in Northern Europe peaked at 29.26 kg/cap in 2018 and was at its lowest, 27.62 kg/cap, in 2013.
Northern Europe ranks 9th of 29 groups on this measure, in the middle of the range.
Pigmeat — Food supply quantity in Northern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 28 kg/cap | — |
| 2011 | 28.14 kg/cap | +0.5% |
| 2012 | 28.09 kg/cap | -0.2% |
| 2013 | 27.62 kg/cap | -1.7% |
| 2014 | 27.88 kg/cap | +0.9% |
| 2015 | 29.06 kg/cap | +4.2% |
| 2016 | 29.09 kg/cap | +0.1% |
| 2017 | 28.64 kg/cap | -1.5% |
| 2018 | 29.26 kg/cap | +2.2% |
| 2019 | 28.46 kg/cap | -2.7% |
| 2020 | 28.1 kg/cap | -1.3% |
| 2021 | 28.93 kg/cap | +3.0% |
| 2022 | 29.07 kg/cap | +0.5% |
| 2023 | 28.28 kg/cap | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.42 kg/cap | 27.62 kg/cap | 29.26 kg/cap | 10 |
| 2020s | 28.59 kg/cap | 28.1 kg/cap | 29.07 kg/cap | 4 |
Countries ranked near Northern Europe
- 6 Lao People's Democratic Republic 13.64 kg/cap compare
- 6 Poland 52.02 kg/cap compare
- 7 Timor-Leste 12.12 kg/cap compare
- 7 Serbia 50.59 kg/cap compare
- 8 Republic of Moldova 12.06 kg/cap compare
- 8 Lithuania 48.04 kg/cap compare
- 9 Bolivia (Plurinational State of) 10.58 kg/cap compare
- 9 Hungary 47.21 kg/cap compare
- 10 China, Hong Kong SAR 46.02 kg/cap compare
- 11 Czechia 44.46 kg/cap compare
- 11 Melanesia 8.4 kg/cap compare
- 12 Democratic People's Republic of Korea 4.99 kg/cap compare
- 12 China, mainland 42.16 kg/cap compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — food supply quantity in Northern Europe?
- Pigmeat — food supply quantity in Northern Europe was 28.28 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply quantity recorded in Northern Europe?
- The highest recorded value was 29.26 kg/cap in 2018.
- What is the lowest pigmeat — food supply quantity recorded in Northern Europe?
- The lowest recorded value was 27.62 kg/cap in 2013.
- How does Northern Europe rank for pigmeat — food supply quantity?
- Northern Europe ranks 9th out of 29 groups with data for 2023.
- Is pigmeat — food supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.