Pigmeat — Food supply quantity in Nauru

Nauru: Pigmeat — Food supply quantity was 35.02 kg/cap in 2023. ▲ Rising

Latest (2023)
35.02 kg/cap
Change on year
up 4.5%
World rank
25th
of 192 countries
All-time high
40.82 kg/cap
in 2021
All-time low
29.74 kg/cap
in 2020
Years of data
5
2019–2023

Pigmeat — Food supply quantity in Nauru, 2019–2023

0102030402019202120232019: 31.1 kg/cap2020: 29.7 kg/cap2021: 40.8 kg/cap2022: 33.5 kg/cap2023: 35 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, pigmeat — food supply quantity in Nauru stood at 35.02 kg/cap.

The figure is up 4.5% on the previous year and up 12.4% over five years.

Nauru ranks 25th of 192 countries on this measure, in the top quarter.

Pigmeat — Food supply quantity in Nauru, year by year

Annual values for Pigmeat — Food supply quantity (kg/capita/yr) in Nauru, 2019 to 2023.
Year kg/cap Change
2019 31.15 kg/cap
2020 29.74 kg/cap -4.5%
2021 40.82 kg/cap +37.3%
2022 33.52 kg/cap -17.9%
2023 35.02 kg/cap +4.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.15 kg/cap 31.15 kg/cap 31.15 kg/cap 1
2020s 34.77 kg/cap 29.74 kg/cap 40.82 kg/cap 4

Countries ranked near Nauru

  1. 22 Germany 38.67 kg/cap compare
  2. 23 Netherlands (Kingdom of the) 36.7 kg/cap compare
  3. 24 Estonia 35.54 kg/cap compare
  4. 25 Nauru 35.02 kg/cap compare
  5. 27 Viet Nam 34.37 kg/cap compare
  6. 27 Vietnam 34.37 kg/cap compare

See the full ranking of 222 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is pigmeat — food supply quantity in Nauru?
Pigmeat — food supply quantity in Nauru was 35.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply quantity recorded in Nauru?
The highest recorded value was 40.82 kg/cap in 2021.
What is the lowest pigmeat — food supply quantity recorded in Nauru?
The lowest recorded value was 29.74 kg/cap in 2020.
How does Nauru rank for pigmeat — food supply quantity?
Nauru ranks 25th out of 192 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-quantity-kg-capita-yr/nauru/

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About this data

Indicator
Pigmeat — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,005 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.