Pigmeat — Food supply quantity in European Union (27)

European Union (27): Pigmeat — Food supply quantity was 39.35 kg/cap in 2023. ▼ Falling

Latest (2023)
39.35 kg/cap
Change on year
down 0.6%
Rank
3rd
of 29 groups
All-time high
43.63 kg/cap
in 2010
All-time low
39.35 kg/cap
in 2023
Years of data
14
2010–2023

Pigmeat — Food supply quantity in European Union (27), 2010–2023

0102030402010201620232010: 43.6 kg/cap2011: 42.9 kg/cap2012: 42 kg/cap2013: 41.3 kg/cap2014: 40.7 kg/cap2015: 42 kg/cap2016: 40.9 kg/cap2017: 41.3 kg/cap2018: 42.3 kg/cap2019: 41.2 kg/cap2020: 39.7 kg/cap2021: 40.8 kg/cap2022: 39.6 kg/cap2023: 39.4 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

European Union (27) recorded 39.35 kg/cap for pigmeat — food supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 0.6% on the previous year and down 4.7% over ten years.

Over the whole period, pigmeat — food supply quantity in European Union (27) peaked at 43.63 kg/cap in 2010 and was at its lowest, 39.35 kg/cap, in 2023.

That places European Union (27) 3rd out of 29 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Pigmeat — Food supply quantity in European Union (27), year by year

Annual values for Pigmeat — Food supply quantity (kg/capita/yr) in European Union (27), 2010 to 2023.
Year kg/cap Change
2010 43.63 kg/cap
2011 42.87 kg/cap -1.7%
2012 41.95 kg/cap -2.1%
2013 41.31 kg/cap -1.5%
2014 40.66 kg/cap -1.6%
2015 41.96 kg/cap +3.2%
2016 40.9 kg/cap -2.5%
2017 41.29 kg/cap +1.0%
2018 42.31 kg/cap +2.5%
2019 41.22 kg/cap -2.6%
2020 39.74 kg/cap -3.6%
2021 40.79 kg/cap +2.6%
2022 39.57 kg/cap -3.0%
2023 39.35 kg/cap -0.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.81 kg/cap 40.66 kg/cap 43.63 kg/cap 10
2020s 39.86 kg/cap 39.35 kg/cap 40.79 kg/cap 4

Countries ranked near European Union (27)

  1. 1 Viet Nam 34.37 kg/cap compare
  2. 1 Croatia 61.06 kg/cap compare
  3. 2 Montenegro 58.97 kg/cap compare
  4. 2 Polynesia 21.06 kg/cap compare
  5. 3 Micronesia 18.9 kg/cap compare
  6. 3 Denmark 57.9 kg/cap compare
  7. 4 Micronesia (Federated States of) 18.49 kg/cap compare
  8. 4 China, Macao SAR 57.71 kg/cap compare
  9. 5 Spain 53.04 kg/cap compare
  10. 6 Lao People's Democratic Republic 13.64 kg/cap compare
  11. 6 Poland 52.02 kg/cap compare

See the full ranking of 211 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is pigmeat — food supply quantity in European Union (27)?
Pigmeat — food supply quantity in European Union (27) was 39.35 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply quantity recorded in European Union (27)?
The highest recorded value was 43.63 kg/cap in 2010.
What is the lowest pigmeat — food supply quantity recorded in European Union (27)?
The lowest recorded value was 39.35 kg/cap in 2023.
How does European Union (27) rank for pigmeat — food supply quantity?
European Union (27) ranks 3rd out of 29 groups with data for 2023.
Is pigmeat — food supply quantity rising or falling in European Union (27)?
Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply quantity in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-quantity-kg-capita-yr/european-union-27/

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About this data

Indicator
Pigmeat — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.