Pigmeat — Food supply quantity in Algeria
Algeria: Pigmeat — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Pigmeat — Food supply quantity in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, pigmeat — food supply quantity in Algeria stood at 0 kg/cap. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, pigmeat — food supply quantity in Algeria peaked at 0.02 kg/cap in 2019 and was at its lowest, 0 kg/cap, in 2010.
Algeria ranks 157th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pigmeat — Food supply quantity in Algeria, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0.01 kg/cap | — |
| 2019 | 0.02 kg/cap | +100.0% |
| 2020 | 0.02 kg/cap | +0.0% |
| 2021 | 0.01 kg/cap | -50.0% |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.003 kg/cap | 0 kg/cap | 0.02 kg/cap | 10 |
| 2020s | 0.0075 kg/cap | 0 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Algeria
- 157 Mauritania 0 kg/cap compare
- 157 Afghanistan 0 kg/cap compare
- 157 Yemen 0 kg/cap compare
- 157 United Arab Emirates 0 kg/cap compare
- 157 Pakistan 0 kg/cap
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is pigmeat — food supply quantity in Algeria?
- Pigmeat — food supply quantity in Algeria was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply quantity recorded in Algeria?
- The highest recorded value was 0.02 kg/cap in 2019.
- What is the lowest pigmeat — food supply quantity recorded in Algeria?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Algeria rank for pigmeat — food supply quantity?
- Algeria ranks 157th out of 162 countries with data for 2023.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.