Pigmeat — Food supply in Western Asia
Western Asia: Pigmeat — Food supply was 363,162 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 363,162 million Kcal for pigmeat — food supply in 2023.
That represents a change of up 8.6% on the previous year and up 44.6% over ten years.
Over the whole period, pigmeat — food supply in Western Asia peaked at 366,690 million Kcal in 2021 and was at its lowest, 235,289 million Kcal, in 2010.
Western Asia ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 235,289 million Kcal | — |
| 2011 | 243,710 million Kcal | +3.6% |
| 2012 | 244,003 million Kcal | +0.1% |
| 2013 | 251,133 million Kcal | +2.9% |
| 2014 | 264,126 million Kcal | +5.2% |
| 2015 | 278,343 million Kcal | +5.4% |
| 2016 | 262,343 million Kcal | -5.7% |
| 2017 | 278,696 million Kcal | +6.2% |
| 2018 | 293,148 million Kcal | +5.2% |
| 2019 | 304,091 million Kcal | +3.7% |
| 2020 | 344,007 million Kcal | +13.1% |
| 2021 | 366,690 million Kcal | +6.6% |
| 2022 | 334,432 million Kcal | -8.8% |
| 2023 | 363,162 million Kcal | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 265,488 million Kcal | 235,289 million Kcal | 304,091 million Kcal | 10 |
| 2020s | 352,073 million Kcal | 334,432 million Kcal | 366,690 million Kcal | 4 |
Countries ranked near Western Asia
- 22 Romania 1.17 million million Kcal compare
- 23 Australia and New Zealand 1.09 million million Kcal compare
- 24 Australia 929,100 million Kcal compare
- 25 Nigeria 885,682 million Kcal compare
- 26 Malawi 870,306 million Kcal compare
- 27 India 867,293 million Kcal compare
- 28 South Africa 812,886 million Kcal compare
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — food supply in Western Asia?
- Pigmeat — food supply in Western Asia was 363,162 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Western Asia?
- The highest recorded value was 366,690 million Kcal in 2021.
- What is the lowest pigmeat — food supply recorded in Western Asia?
- The lowest recorded value was 235,289 million Kcal in 2010.
- How does Western Asia rank for pigmeat — food supply?
- Western Asia ranks 25th out of 29 groups with data for 2023.
- Is pigmeat — food supply rising or falling in Western Asia?
- Over the last ten years it is up 44.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.