Pigmeat — Food supply in United Republic of Tanzania
United Republic of Tanzania: Pigmeat — Food supply was 114,368 million Kcal in 2023. ◆ Volatile
Pigmeat — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Republic of Tanzania recorded 114,368 million Kcal for pigmeat — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.3% on the previous year and up 222.5% over ten years.
Over the whole period, pigmeat — food supply in United Republic of Tanzania peaked at 114,368 million Kcal in 2023 and was at its lowest, 33,774 million Kcal, in 2012.
That places United Republic of Tanzania 12th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pigmeat — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,493 million Kcal | — |
| 2011 | 36,334 million Kcal | -5.6% |
| 2012 | 33,774 million Kcal | -7.0% |
| 2013 | 35,462 million Kcal | +5.0% |
| 2014 | 40,289 million Kcal | +13.6% |
| 2015 | 42,063 million Kcal | +4.4% |
| 2016 | 38,167 million Kcal | -9.3% |
| 2017 | 38,474 million Kcal | +0.8% |
| 2018 | 38,237 million Kcal | -0.6% |
| 2019 | 36,795 million Kcal | -3.8% |
| 2020 | 91,667 million Kcal | +149.1% |
| 2021 | 98,856 million Kcal | +7.8% |
| 2022 | 106,585 million Kcal | +7.8% |
| 2023 | 114,368 million Kcal | +7.3% |
Biggest year-on-year movements
Years where Pigmeat — Food supply in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +149.1% | 36,795 million Kcal | 91,667 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,809 million Kcal | 33,774 million Kcal | 42,063 million Kcal | 10 |
| 2020s | 102,869 million Kcal | 91,667 million Kcal | 114,368 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 9 Venezuela (Bolivarian Republic of) 207,472 million Kcal compare
- 9 Spain 3.85 million million Kcal compare
- 10 United Kingdom of Great Britain and Northern Ireland 3.75 million million Kcal compare
- 10 Bolivia (Plurinational State of) 206,657 million Kcal compare
- 11 Democratic Republic of the Congo 145,668 million Kcal compare
- 11 Philippines 3.53 million million Kcal compare
- 12 Republic of Korea 3.40 million million Kcal compare
- 13 Republic of Moldova 64,843 million Kcal compare
- 13 Italy 3.13 million million Kcal compare
- 14 Timor-Leste 40,887 million Kcal compare
- 14 Thailand 2.11 million million Kcal compare
- 15 China, Taiwan Province of 1.89 million million Kcal compare
- 15 Polynesia 28,598 million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.01 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.2817 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.89 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 11.22 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — food supply in United Republic of Tanzania?
- Pigmeat — food supply in United Republic of Tanzania was 114,368 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 114,368 million Kcal in 2023.
- What is the lowest pigmeat — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 33,774 million Kcal in 2012.
- How does United Republic of Tanzania rank for pigmeat — food supply?
- United Republic of Tanzania ranks 12th out of 20 countries with data for 2023.
- Is pigmeat — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 222.5%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.