Pigmeat — Food supply in Fiji, Republic of
Fiji, Republic of: Pigmeat — Food supply was 2,914 million Kcal in 2023. ▼ Falling
Pigmeat — Food supply in Fiji, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pigmeat — food supply in Fiji, Republic of is 2,914 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 10.7% on the previous year and down 68.7% over ten years.
Over the whole period, pigmeat — food supply in Fiji, Republic of peaked at 10,247 million Kcal in 2016 and was at its lowest, 2,914 million Kcal, in 2023.
Fiji, Republic of ranks 138th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,503 million Kcal | 8,143 million Kcal | 10,247 million Kcal | 10 |
| 2020s | 5,282 million Kcal | 2,914 million Kcal | 8,023 million Kcal | 4 |
Countries ranked near Fiji, Republic of
- 135 Niger 3,853 million Kcal compare
- 136 São Tomé and Príncipe, Democratic Republic of 3,011 million Kcal compare
- 137 Botswana 2,921 million Kcal compare
- 139 Bangladesh 2,825 million Kcal compare
- 140 Marshall Islands, Republic of the 2,609 million Kcal compare
- 141 Bahrain, Kingdom of 2,414 million Kcal compare
More agriculture & rural data for Fiji, Republic of
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is pigmeat — food supply in Fiji, Republic of?
- Pigmeat — food supply in Fiji, Republic of was 2,914 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Fiji, Republic of?
- The highest recorded value was 10,247 million Kcal in 2016.
- What is the lowest pigmeat — food supply recorded in Fiji, Republic of?
- The lowest recorded value was 2,914 million Kcal in 2023.
- How does Fiji, Republic of rank for pigmeat — food supply?
- Fiji, Republic of ranks 138th out of 162 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Fiji, Republic of?
- Over the last ten years it is down 68.7%. The long-run trend across the full record is falling.
- Where does this Fiji, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.