Pigmeat — Food supply in Algeria
Algeria: Pigmeat — Food supply was 252.6 million Kcal in 2023. ◆ Volatile
Pigmeat — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Algeria recorded 252.6 million Kcal for pigmeat — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 35.3% on the previous year and down 21.1% over ten years.
Over the whole period, pigmeat — food supply in Algeria peaked at 2,613 million Kcal in 2019 and was at its lowest, 252.6 million Kcal, in 2023.
That places Algeria 157th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 685.93 million Kcal | 304.95 million Kcal | 2,613 million Kcal | 10 |
| 2020s | 1,045 million Kcal | 252.6 million Kcal | 2,372 million Kcal | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is pigmeat — food supply in Algeria?
- Pigmeat — food supply in Algeria was 252.6 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Algeria?
- The highest recorded value was 2,613 million Kcal in 2019.
- What is the lowest pigmeat — food supply recorded in Algeria?
- The lowest recorded value was 252.6 million Kcal in 2023.
- How does Algeria rank for pigmeat — food supply?
- Algeria ranks 157th out of 162 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Algeria?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.