Pigmeat — Food supply in Tuvalu

Tuvalu: Pigmeat — Food supply was 131.72 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
131.72 kcal/cap/d
Change on year
up 13.5%
World rank
47th
of 162 countries
All-time high
131.72 kcal/cap/d
in 2023
All-time low
114.64 kcal/cap/d
in 2019
Years of data
5
2019–2023

Pigmeat — Food supply in Tuvalu, 2019–2023

0501001502019202120232019: 114.6 kcal/cap/d2020: 128.6 kcal/cap/d2021: 122.7 kcal/cap/d2022: 116 kcal/cap/d2023: 131.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Tuvalu recorded 131.72 kcal/cap/d for pigmeat — food supply in 2023. That is the highest value across all 5 years on record.

That represents a change of up 13.5% on the previous year and up 14.9% over five years.

That places Tuvalu 47th out of 162 countries with data for 2023, putting it in the middle of the range.

Pigmeat — Food supply in Tuvalu, year by year

Annual values for Pigmeat — Food supply (kcal/capita/day) in Tuvalu, 2019 to 2023.
Year kcal/cap/d Change
2019 114.64 kcal/cap/d
2020 128.55 kcal/cap/d +12.1%
2021 122.72 kcal/cap/d -4.5%
2022 116.05 kcal/cap/d -5.4%
2023 131.72 kcal/cap/d +13.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.64 kcal/cap/d 114.64 kcal/cap/d 114.64 kcal/cap/d 1
2020s 124.76 kcal/cap/d 116.05 kcal/cap/d 131.72 kcal/cap/d 4

Countries ranked near Tuvalu

  1. 44 Russian Federation 139.03 kcal/cap/d compare
  2. 45 Iceland 138.26 kcal/cap/d compare
  3. 46 Cyprus 136.72 kcal/cap/d compare
  4. 48 Belgium 127.23 kcal/cap/d compare
  5. 49 Malta 123.63 kcal/cap/d compare
  6. 50 Saint Vincent and the Grenadines 116.93 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is pigmeat — food supply in Tuvalu?
Pigmeat — food supply in Tuvalu was 131.72 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Tuvalu?
The highest recorded value was 131.72 kcal/cap/d in 2023.
What is the lowest pigmeat — food supply recorded in Tuvalu?
The lowest recorded value was 114.64 kcal/cap/d in 2019.
How does Tuvalu rank for pigmeat — food supply?
Tuvalu ranks 47th out of 162 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal-capita-day/tuvalu/

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About this data

Indicator
Pigmeat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.